Oh my goodness, if you need a dinner that’s going to totally knock your socks off without you spending hours in the kitchen, you HAVE to try this Garlic Butter Salmon with Roasted Potatoes and Glazed Carrots. Seriously, it’s become my go-to for those nights when I want something impressive but also super easy. I remember the first time I made it, I was a little nervous about getting the timing right with everything on one pan, but wow, it came out perfectly! The salmon is flaky and bursting with that garlicky butter goodness, the potatoes get all crispy on the edges, and those sweet glazed carrots are just the cherry on top. It’s a meal that feels fancy enough for company but is totally doable on a Tuesday night. Trust me, your family will be asking for this one again and again!
Why You’ll Love This Garlic Butter Salmon Recipe
This recipe is a total winner for so many reasons:
- Super Easy Cleanup: Everything cooks on just one or two baking sheets, which means less washing up. Yes, please!
- Incredible Flavor: That garlic butter combo with the salmon is just divine, and the sweet glazed carrots are the perfect complement.
- Healthy & Balanced: You’ve got your protein from the salmon, your carbs from the potatoes, and your veggies all in one go. It’s a nutritional powerhouse!
- Quick to Make: With most of the work done in the oven, you can get a fantastic meal on the table in under an hour. Perfect for busy evenings!
Gather Your Ingredients for Garlic Butter Salmon with Roasted Potatoes and Glazed Carrots
Alright, let’s get our shopping list ready! Gathering everything you need for this amazing garlic butter salmon dish is super straightforward. I always find it easiest to have everything prepped and ready to go before I even think about turning on the oven. It makes the whole process so much smoother, and you won’t be frantically chopping something while the potatoes are already roasting!
Essential Ingredients for Garlic Butter Salmon
For the star of the show, you’ll need about 1.5 pounds of beautiful salmon fillet. I like to use a nice, thick piece so it stays moist while it cooks. Make sure you have 4 tablespoons of butter, melted down, and about 4 cloves of garlic that you’ll want to mince up super fine. Oh, and don’t forget a good pinch of salt and some freshly ground black pepper to season everything just right!
Perfect Pairings: Potatoes and Carrots
For our delicious sides, grab about 1 pound of baby potatoes – I love using the baby ones because they roast up so nicely when halved. Then, you’ll need about 1 pound of carrots. Just peel them and give them a good slice, maybe about half an inch thick so they cook evenly. We want them tender, not mushy!
Flavor Boosters: Garlic Butter and Glaze
The real magic happens with these flavor boosters! We’ve already talked about the melted butter and minced garlic for the salmon, but we’ll use some of that yummy mixture for the veggies too. To make those carrots extra special, you’ll want about 1 tablespoon of honey or maple syrup – whatever you have on hand works great! And finally, a little bit of fresh parsley, chopped up, is perfect for a pop of color and freshness right at the end.
Step-by-Step Guide to Preparing Garlic Butter Salmon with Roasted Potatoes and Glazed Carrots
This recipe is so straightforward, you’ll wonder why you haven’t made it a million times already! It’s all about getting things into the oven efficiently.
Preparing the Potatoes and Preheating
First things first, let’s get that oven fired up to 400°F (200°C). While it’s heating, grab your halved baby potatoes. Toss them in a bowl with about 2 tablespoons of olive oil, a good sprinkle of salt, and some black pepper. Make sure they’re all coated nicely. Then, spread them out in a single layer on one side of a baking sheet. We don’t want them all piled up, or they won’t get nice and crispy!
Roasting the Potatoes
Pop that baking sheet with the potatoes into the preheated oven and let them roast for a solid 20 minutes. This gives them a head start so they get tender on the inside and a little golden on the outside before we add the salmon and carrots. It’s like giving them their own little spa treatment!
Preparing and Seasoning the Salmon
While the potatoes are doing their thing, let’s get the salmon ready. You’ll want to take your salmon fillet and place it on another baking sheet. Now, for that amazing garlic butter! In a small bowl, mix together your melted butter, that finely minced garlic, and a pinch of salt and pepper. Pour about half of this glorious mixture right over the salmon. Make sure it gets all over the top; that’s where all the flavor is!
Adding Carrots and Completing the Roast
After those 20 minutes are up for the potatoes, carefully pull the baking sheet out of the oven. Now, add your sliced carrots right next to the potatoes. Take the remaining garlic butter mixture and toss it with the carrots, along with that tablespoon of honey or maple syrup. Give it a good stir so everything is coated. Then, slide the whole sheet pan back into the oven. We’re going to let everything roast together for another 12 to 15 minutes. You’re looking for the salmon to be cooked through and flake easily when you poke it, and for those veggies to be tender and slightly caramelized. Keep an eye on it, as salmon thickness can vary!
Finishing Touches for Your Garlic Butter Salmon
Once everything is perfectly cooked, carefully take the baking sheet out of the oven. Sprinkle that fresh, chopped parsley all over the salmon and veggies. It just adds a lovely bit of freshness and makes it look so pretty. That’s it! Dinner is served!
Tips for the Best Garlic Butter Salmon with Roasted Potatoes and Glazed Carrots
Alright, I’ve made this garlic butter salmon dish more times than I can count, and I’ve picked up a few tricks to make sure it turns out absolutely perfect every single time. It’s all about those little details that really elevate the flavors and textures.
Achieving Perfectly Roasted Potatoes
For those potatoes to get gorgeously crispy, make sure you give them enough space on the baking sheet. Don’t overcrowd them! If they’re piled up, they’ll steam instead of roast. Also, tossing them generously with olive oil and seasoning before they hit the oven is key. If you really love crispy potatoes, pop them in for an extra 5-10 minutes before adding the salmon and carrots – just keep an eye on them!
Ensuring Flaky, Flavorful Salmon
The thickness of your salmon fillet really matters, so keep an eye on it! If you have a thinner piece, it might cook faster. You want it to flake easily with a fork but still be nice and moist inside. Don’t overcook it! The garlic butter mixture is your best friend here; make sure it coats the salmon well. For an extra punch of flavor, you can even add a little more of that garlic butter mixture over the salmon right after you take it out of the oven. And don’t be afraid to experiment with other herbs like dill or thyme in that butter – they’re fantastic!
Frequently Asked Questions about Garlic Butter Salmon
Got questions about making this amazing garlic butter salmon? I’ve got you covered!
Can I prepare the garlic butter mixture ahead of time?
Absolutely! You can totally mix up your garlic butter, salt, and pepper ahead of time and keep it in the fridge. Just let it sit out for about 15-20 minutes to soften up a bit before you use it. It makes getting dinner started even faster!
What are good side dishes to serve with garlic butter salmon?
While this recipe already has potatoes and carrots, you could totally add a simple green salad with a light vinaigrette or some steamed asparagus for extra greens. It’s pretty much a complete meal as is, though!
How can I make the glazed carrots sweeter?
If you like your glazed carrots extra sweet, just add a little more honey or maple syrup when you toss them with the garlic butter mixture! You could even add a tiny pinch of brown sugar for extra caramelization. Easy peasy!
Ingredient Notes and Substitutions for Garlic Butter Salmon
You know, the beauty of this garlic butter salmon recipe is how forgiving it is! You can totally tweak it based on what you have or what you love. It’s all about making it work for *your* kitchen and *your* taste buds.
Salmon Fillet Considerations
When it comes to the salmon, any fillet will work beautifully here! I usually go for Atlantic salmon because it’s nice and rich, but sockeye or coho are fantastic too. The biggest thing is the thickness. If your fillet is super thick, it might need a few extra minutes in the oven, so just keep an eye on it. If it’s thinner, it’ll cook faster, so you don’t want to walk away!
Potato and Carrot Alternatives
Don’t have baby potatoes? No worries! You can totally use Yukon Golds or even red potatoes, just cut them into bite-sized chunks. For the carrots, parsnips or even sweet potatoes would be delicious roasted alongside the salmon. Just make sure you cut them to a similar size so they all cook through at about the same rate. It’s all about getting those lovely roasted flavors!
Nutritional Information for Garlic Butter Salmon
Just a heads-up, the nutritional info for this delicious garlic butter salmon dish is an estimate, of course! But generally, a serving comes in around 550 calories. You’re looking at about 30g of fat, with 12g of that being saturated, and a fantastic 35g of protein. It also packs about 40g of carbohydrates and 6g of fiber, plus a moderate amount of sodium. It’s a really well-rounded and satisfying meal!
Sharing Your Garlic Butter Salmon Creation
I would absolutely LOVE to hear how your garlic butter salmon with roasted potatoes and glazed carrots turned out! Did you try any fun variations? Please leave a comment below and tell me all about it, or even better, rate the recipe! Your feedback helps me and other cooks make it even better. Happy cooking!
Print
Amazing Garlic Butter Salmon Flavor 1
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and flavorful recipe for garlic butter salmon served with tender roasted potatoes and sweet glazed carrots.
Ingredients
- 1.5 lbs salmon fillet
- 1 lb baby potatoes, halved
- 1 lb carrots, peeled and sliced
- 4 tbsp butter, melted
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- Salt to taste
- Black pepper to taste
- 1 tbsp honey or maple syrup (for carrots)
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet.
- Roast potatoes for 20 minutes.
- While potatoes roast, prepare the salmon. Place salmon fillet on another baking sheet.
- In a small bowl, mix melted butter, minced garlic, salt, and pepper. Pour half of the mixture over the salmon.
- Add carrots to the baking sheet with the potatoes. Toss with remaining butter mixture and honey/maple syrup.
- Roast everything for another 12-15 minutes, or until salmon is cooked through and flakes easily, and vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on the thickness of your salmon fillet.
- For crispier potatoes, roast them for an additional 5-10 minutes.
- Feel free to add other herbs like dill or thyme to the butter mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 120mg
Keywords: garlic butter salmon, roasted potatoes, glazed carrots, easy salmon recipe, sheet pan dinner, healthy dinner