Oh, you are going to LOVE this dessert! Seriously, it’s like a silky smooth cloud that just melts in your mouth. This Three Milks Gelatin is pure magic, and the best part? It’s totally no-bake! I remember the first time I made it, I was a little nervous about the gelatin part, but it’s surprisingly easy and the result is just SO creamy and perfectly sweet from that dreamy combo of whole milk, evaporated milk, and sweet condensed milk. It’s become my go-to when I want something a little fancy but don’t want to turn on the oven.
Why You’ll Love This Three Milks Gelatin
Honestly, this dessert is a winner for so many reasons! It’s ridiculously easy to whip up, which is perfect for those busy days. Plus, the taste is just divine – super creamy and just sweet enough without being overwhelming. It looks so elegant when you serve it, too, making it perfect for guests. And the best part? It’s a total make-ahead dream, so you can get it ready the day before and just relax!
Essential Ingredients for Three Milks Gelatin
Alright, let’s talk about what you’ll need to make this creamy dream! It’s actually pretty simple, which is part of why I love it so much. First up, you’ll need 1 cup of whole milk. I really recommend using whole milk here; it gives the dessert that lovely richness that you just don’t get with lower fat options. Then, grab 1 cup of evaporated milk. This is key for that super smooth, almost custardy texture. And, of course, 1 cup of sweetened condensed milk – this is where most of the sweetness comes from, so make sure it’s the sweetened kind! For the magic that makes it set, you’ll need 2 tablespoons of unflavored gelatin. It’s super important that it’s unflavored, so it doesn’t mess with the delicate milky taste. And you’ll need a little bit of cold water, about 1/4 cup, to help that gelatin bloom. Lastly, a teaspoon of vanilla extract rounds out the flavor beautifully. I usually go for pure vanilla extract for the best taste, but a good quality imitation will work in a pinch!
Ingredient Notes and Substitutions for Three Milks Gelatin
So, each milk plays its own special role here! The whole milk gives it a nice, basic creamy foundation. Evaporated milk is concentrated and gives it that super smooth, almost thick texture without adding any extra sugar. And the sweetened condensed milk? That’s our sweetener and it adds to that luscious mouthfeel. If you’re looking for dairy-free options, you can try using full-fat canned coconut milk instead of the whole milk and evaporated milk, but the flavor will be a bit different, obviously! For the condensed milk, while there are some dairy-free versions popping up, they can be tricky, so I’d stick to the real deal if possible. And please, please use unflavored gelatin! Flavored gelatin will totally change the taste and might not set correctly. You can find unflavored gelatin in little packets or jars at most grocery stores.
How to Prepare Three Milks Gelatin
Okay, let’s get this creamy goodness made! It’s really not complicated, I promise. First things first, you need to get that gelatin ready. In a small bowl, sprinkle your 2 tablespoons of unflavored gelatin over the 1/4 cup of cold water. Just give it a gentle stir and then let it sit for about 5 minutes. You’ll see it get all thick and jelly-like – that’s called blooming, and it’s super important so it dissolves nicely later. Now, grab a medium saucepan. Pour in your 1 cup of whole milk, 1 cup of evaporated milk, and the 1 cup of sweetened condensed milk. Put it over medium heat. You want to warm this milk mixture up, stirring it now and then so nothing sticks, but definitely don’t let it boil! Just get it nice and warm, like a cozy bath for the gelatin. Once it’s warm, take it off the heat. Now, scoop that bloomed gelatin right into the warm milk mixture. Stir it gently but thoroughly until you can’t see any gelatin bits at all. This is where you want to make sure it’s totally dissolved so you don’t end up with lumpy bits in your smooth dessert. Oh, and while it’s still warm, stir in that 1 teaspoon of vanilla extract. Give it one last good stir. Then, carefully pour this lovely mixture into your mold or whatever pretty little serving dishes you’re using. Pop it in the fridge and let it chill for at least 4 hours. Honestly, letting it go overnight is even better for a super firm set. Patience is key here!
Tips for Perfect Three Milks Gelatin
To make sure your Three Milks Gelatin is absolutely perfect, a few little things really help! Make sure that gelatin is *completely* dissolved in the warm milk – no lumps allowed! Gently heating the milk is crucial; boiling can sometimes affect how gelatin sets. And don’t skimp on the chilling time! That 4-hour minimum is important, but longer is definitely better for a firm, sliceable dessert. If you’re unmolding it, a quick dip of the mold in warm water for just a few seconds can help it slide out easily.
Variations on Your Three Milks Gelatin
Want to jazz it up a bit? I sometimes add just a tiny pinch of salt to the milk mixture before heating; it really makes the sweet flavors pop! Or, for a little twist, try adding some lemon or lime zest to the warm milk – it adds a lovely brightness. You could also swap out the vanilla for a different extract, like almond or a hint of coconut. And for serving, you can’t go wrong with a dollop of whipped cream or some fresh berries on top!
Serving and Storing Your Three Milks Gelatin
This dessert is so lovely served chilled! If you used a mold, you can carefully unmold it by dipping the mold very briefly in warm water (just a few seconds!) and then inverting it onto a serving plate. Or, even easier, just serve it right in cute little ramekins or glasses. Any leftovers? Just pop them back in the fridge, covered tightly. Since it’s a milk-based dessert, it’s best eaten within a couple of days. And trust me, it’s always best when it’s nice and cold!
Frequently Asked Questions About Three Milks Gelatin
Got questions about making this creamy dream? I’ve got you covered! Let’s dive into some common things people wonder about when making this Three Milks Gelatin dessert.
How long does Three Milks Gelatin need to set?
You’ll want to chill it for at least 4 hours, but honestly, I find it sets up even better if you can let it go overnight in the fridge. That extra time really helps it get firm and perfectly jiggly. Things like how cold your fridge is can make a little difference, but 4 hours is usually the minimum to get it set properly.
Can I use a different type of gelatin for Three Milks Gelatin?
It’s really best to stick with unflavored gelatin granules, the kind you bloom in water. Other types, like gelatin sheets or flavored gelatin, can sometimes be trickier to measure correctly and might alter the texture or taste. If you absolutely have to use sheets, you’ll need to look up conversion charts as they’re not a simple 1:1 swap.
What is the best way to unmold Three Milks Gelatin?
Okay, the trick to a clean unmold is a quick warm water bath! Have a serving plate ready. Dip the mold (just the outside!) into a bowl of warm water for about 5-10 seconds – don’t let any water get into the dessert itself! Then, carefully invert the mold onto the plate. Give it a gentle shake, and it should slide right out. If it sticks a bit, just try another quick dip.
Why is my Three Milks Gelatin not setting?
Oh no, that’s a bummer! Usually, if it’s not setting, it’s because the gelatin wasn’t fully dissolved in the warm milk mixture, or it didn’t get chilled long enough. Make sure you stirred until *all* the gelatin was gone before pouring. Also, double-check that it chilled for the full minimum time. Sometimes, if you add too much liquid or not enough gelatin, it can also affect the set. For more information on how gelatin works, check out this guide.
Nutritional Estimate for Three Milks Gelatin
Here’s a rough idea of what you’re getting with each serving of this creamy dessert. Keep in mind these numbers are estimates and can vary a bit depending on the exact brands you use! Each serving typically has around 300 calories, with about 10g of fat and 6g of protein. You’ll also be getting a good dose of carbohydrates, mostly from the sugars, around 50g. It’s definitely a treat!
Amazing Three Milks Gelatin: 1 Cloud Dessert
- Total Time: 4 hours 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and sweet dessert made with three types of milk and gelatin.
Ingredients
- 1 cup whole milk
- 1 cup evaporated milk
- 1 cup condensed milk
- 2 tablespoons unflavored gelatin
- 1/4 cup cold water
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
- In a saucepan, combine whole milk, evaporated milk, and condensed milk. Heat gently over medium heat, stirring occasionally, until warm but not boiling.
- Remove from heat and stir in the bloomed gelatin until completely dissolved.
- Add vanilla extract and stir well.
- Pour the mixture into a mold or individual serving dishes.
- Refrigerate for at least 4 hours, or until set.
- Unmold or serve chilled.
Notes
- For a richer flavor, you can add a pinch of salt.
- Garnish with fresh fruit or whipped cream if desired.
- Ensure gelatin is fully dissolved to avoid lumps.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 45g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: three milks gelatin, milk dessert, no bake dessert, creamy dessert, gelatin dessert