Oh, you are going to LOVE this Hummingbird Bread with Cinnamon Cream Cheese Frosting! Seriously, it’s one of those recipes that just makes your whole kitchen smell amazing. It’s so incredibly moist from the bananas and pineapple, with just the right kick from the cinnamon and nutmeg. I remember the first time I made this for a family get-together, and people were practically fighting over the last slice! It’s a recipe born out of pure baking joy, and I can’t wait for you to experience it too.

Why You'll Love This Hummingbird Bread with Cinnamon Cream Cheese Frosting

Trust me, this Hummingbird Bread with Cinnamon Cream Cheese Frosting is a total winner for so many reasons. Here’s why you’ll be making it again and again:

It’s ridiculously easy to whip up, even for beginner bakers!
The flavor combo is just out-of-this-world delicious – sweet, spiced, and totally comforting.
It’s always a huge hit with pretty much everyone who tries it.

Quick and Easy Preparation for Hummingbird Bread with Cinnamon Cream Cheese Frosting

Seriously, this bread is a breeze! You basically just mix a few things together, pour it in the pan, and bake. The frosting is just as simple. It’s the perfect treat when you want something special without a lot of fuss.

Incredibly Moist and Flavorful Combination

Get ready for a flavor explosion! The bananas and pineapple make this bread unbelievably moist, and the cinnamon and nutmeg in both the bread and the frosting just sing. It’s like a warm hug in every single bite!

Gathering Your Hummingbird Bread with Cinnamon Cream Cheese Frosting Ingredients

Alright, let’s get our mise en place ready for this amazing Hummingbird Bread with Cinnamon Cream Cheese Frosting! Having everything prepped makes the baking process so much smoother, and trust me, you want to enjoy this process. Grab your apron, and let’s round up these goodies.

Ingredients for the Moist Hummingbird Bread

For the star of the show, the bread itself, you’ll need:

2 cups all-purpose flour, whisked together with the dry ingredients
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon (don’t skip this, it’s key!)
1/2 teaspoon ground nutmeg
1 1/2 cups granulated sugar
3/4 cup vegetable oil (or a neutral oil like canola)
3 large eggs, at room temperature if you can
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, undrained (all that juice is important!)
2 cups mashed ripe bananas (about 4 medium ones that are good and spotty)
1 cup chopped pecans (I like to give them a quick toast for extra flavor, but it’s optional!)

Ingredients for the Rich Cinnamon Cream Cheese Frosting

And for that dreamy frosting that takes it over the top:

1 (8 ounce) package cream cheese, softened (super important for smooth frosting!)
1/2 cup (1 stick) unsalted butter, also softened
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups powdered sugar, sifted if you want it extra smooth
1 teaspoon vanilla extract

Step-by-Step Guide to Making Hummingbird Bread with Cinnamon Cream Cheese Frosting

Alright, let’s get this deliciousness baking! Making this Hummingbird Bread with Cinnamon Cream Cheese Frosting is a journey, and every step is worth it. Don’t worry, I’ll walk you through it all!

Preparing the Hummingbird Bread Batter

First things first, get that oven preheating to 350 degrees F (that’s 175 degrees C). And grab your 9×13 inch baking pan – give it a good grease and a dusting of flour so nothing sticks. In a big bowl, whisk together your flour, baking soda, salt, cinnamon, and nutmeg. Make sure they’re all friends! In a separate bowl, we’ll mix the wet stuff: the sugar, oil, eggs, and that lovely vanilla extract. Whisk it all up until it’s nicely combined. Now, pour those wet ingredients into the dry ones. Mix them gently, just until you don’t see any more dry flour streaks. Overmixing is the enemy of tender bread, so be gentle! Finally, fold in the crushed pineapple (juice and all!), those mashed ripe bananas, and your chopped pecans. Give it one last gentle stir to distribute everything evenly. You should have a beautiful, thick batter!

Baking Your Hummingbird Bread to Perfection

Pour that wonderful batter into your prepared pan. Smooth the top out a bit with your spatula. Now, into the oven it goes! Bake it for about 50 to 60 minutes. The best way to tell if it’s done is the trusty wooden skewer test – poke one into the center, and if it comes out clean, it’s ready! If it has a few moist crumbs, that’s perfect too, but no wet batter. Once it’s out of the oven, let it hang out in the pan for about 10 minutes. This helps it set up a bit. Then, carefully flip it out onto a wire rack to cool down completely. Seriously, *completely* cool – frosting a warm cake is a recipe for a melted mess!

Crafting the Perfect Cinnamon Cream Cheese Frosting

While your bread is doing its cooling thing, let’s whip up that amazing frosting. Make sure your cream cheese and butter are nice and soft – you want them spreadable, not melted. Pop them into a medium bowl and beat them together until they’re super smooth and creamy. No lumps allowed! Then, beat in the cinnamon and nutmeg. Oh, that smell! Now, gradually add the powdered sugar, a cup at a time, beating after each addition. Finally, stir in the vanilla extract. Keep beating until the frosting is light, fluffy, and totally irresistible. If it seems a little too stiff, a tiny splash of milk can help, or if it’s too thin, just add a bit more powdered sugar.

Assembling Your Hummingbird Bread with Cinnamon Cream Cheese Frosting

Once your beautiful hummingbird bread is totally, completely cool – and I can’t stress that enough! – it’s time for the grand finale. Grab that creamy, dreamy cinnamon cream cheese frosting and spread it all over the top of the bread. I like to use an offset spatula for a nice, even layer, going right to the edges. You can make pretty swirls or just keep it smooth, whatever makes you happy!

Tips for Baking the Best Hummingbird Bread with Cinnamon Cream Cheese Frosting

Want your Hummingbird Bread with Cinnamon Cream Cheese Frosting to be absolutely perfect? I’ve picked up a few tricks over the years that make all the difference. These little tips really help elevate the flavor and texture, making sure you get that amazing, comforting bite every time.

Ripe Bananas are Key for Hummingbird Bread

Seriously, don’t you dare use green bananas for this! You want bananas that are super spotty, almost black. The riper they are, the sweeter and more flavorful they’ll be, and that’s exactly what you need for this bread. They also mash up so much easier and add this incredible moisture that makes the bread so tender. It’s like nature’s candy for baking! For more on the science behind ripe fruit in baking, check out this guide to fruit in baking.

Achieving the Right Frosting Consistency

Getting the frosting *just right* is super important. If your frosting seems a little too stiff or hard to spread, just add a tiny splash of milk or even a little bit of cream cheese. Mix it in gently until it’s perfectly smooth. On the other hand, if it’s too thin and runny, don’t panic! Just add a tablespoon or two of powdered sugar at a time, beating well after each addition, until you reach that lovely, spreadable consistency. You want it thick enough to stay put but creamy enough to glide on. Understanding the role of sugar in frosting can be helpful; learn more about different types of sugar.

Frequently Asked Questions About Hummingbird Bread with Cinnamon Cream Cheese Frosting

Got questions about this delightful Hummingbird Bread with Cinnamon Cream Cheese Frosting? I’ve got answers!

Can I Make Hummingbird Bread with Cinnamon Cream Cheese Frosting Ahead of Time?

Oh yes, absolutely! You can bake the bread a day ahead and store it tightly wrapped at room temperature. The frosting is best made closer to when you plan to serve it, but it can also be made a day ahead and kept in the fridge. Just let it come to room temperature and give it a quick stir before frosting the bread. It’s perfect for making ahead for parties!

What are the Best Bananas to Use for Hummingbird Bread?

You really want to use bananas that are super ripe – think brown spots all over, even almost black! These bananas are sweeter, softer, and mash up beautifully, which gives the bread that incredible moisture and rich banana flavor. Green or just-yellow bananas just won’t give you the same depth of flavor or texture. So, keep an eye on your banana bowl! For tips on selecting the best produce, see this guide to food safety.

How Should I Store Leftover Hummingbird Bread with Cinnamon Cream Cheese Frosting?

If you happen to have any leftovers (which is rare in my house!), store the frosted bread in an airtight container or wrap it tightly. It’ll keep well in the refrigerator for about 3-4 days because of the cream cheese frosting. Just let it sit out for about 20-30 minutes before serving to soften up a bit. It’s delicious served slightly chilled or at room temp!

Nutritional Estimate for Hummingbird Bread with Cinnamon Cream Cheese Frosting

Just a little heads-up, the nutritional info you see for this amazing Hummingbird Bread with Cinnamon Cream Cheese Frosting is an estimate. It can totally change depending on the exact brands you use, how ripe your bananas are, or even if you add a few extra pecans! So, think of it as a helpful guide rather than exact science.

Amazing Hummingbird Bread 1 delicious slice

Author: ferecipe.com
Total Time: 1 hour 20 minutes
Yield: 12 servings
Diet: Vegetarian

Print Recipe

Description

A moist and flavorful hummingbird bread topped with a rich cinnamon cream cheese frosting.

Ingredients

For the Bread: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1 1/2 cups granulated sugar, 3/4 cup vegetable oil, 3 large eggs, 1 teaspoon vanilla extract, 1 (8 ounce) can crushed pineapple, undrained, 2 cups mashed ripe bananas (about 4 medium), 1 cup chopped pecans
For the Frosting: 1 (8 ounce) package cream cheese, softened, 1/2 cup (1 stick) unsalted butter, softened, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 2 cups powdered sugar, 1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, whisk together sugar, oil, eggs, and vanilla extract.
Pour wet ingredients into dry ingredients and mix until just combined.
Stir in crushed pineapple, mashed bananas, and chopped pecans.
Pour batter into the prepared baking pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
While the bread cools, prepare the frosting. In a medium bowl, beat cream cheese and butter until smooth.
Beat in cinnamon and nutmeg.
Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
Spread frosting evenly over the cooled bread.

Notes

Ensure bananas are very ripe for the best flavor and texture.
Chop pecans to your desired size.
Allow bread to cool completely before frosting for best results.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 50g
Sodium: 200mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 5g
Cholesterol: 50mg

Keywords: hummingbird bread, cinnamon cream cheese frosting, banana bread, pineapple bread, spiced bread, dessert, cake