Oh, this Irresistible Summer Peach Cake is just pure sunshine in every slice! Seriously, if you’re looking for that perfect way to use up all those gorgeous summer peaches, you’ve found it. It’s my go-to when I want something that feels special but is honestly a breeze to whip up. The smell alone when it’s baking – that sweet peach and cinnamon combo? It’s heavenly! This cake is so wonderfully moist and packed with flavor, it’s quickly become a family favorite, and I just know it’ll be yours too.

Why You’ll Love This Irresistible Summer Peach Cake

Honestly, this cake is a winner for so many reasons! It’s incredibly easy to make, which is a huge plus in my book.

It’s bursting with the fresh, sweet flavor of seasonal peaches – you can really taste the summer!
The hint of cinnamon adds this cozy warmth that just makes everything better.
It’s perfect for everything from a casual afternoon tea to a backyard barbecue or a holiday brunch.

The Perfect Balance of Sweetness and Spice

The star is definitely those juicy peaches, and they bring this amazing natural sweetness. Then, just a touch of cinnamon comes in to warm everything up, creating this beautiful, subtle spice note that complements the fruit perfectly. It’s just a match made in dessert heaven!

Simple Steps for Baking Success

You really don’t need to be a master baker for this one! The instructions are super straightforward, and I promise, even if you’re a little nervous in the kitchen, you’ll end up with a fantastic cake. It’s really forgiving!

Gathering Your Ingredients for Irresistible Summer Peach Cake

Okay, let’s get our ducks in a row for this amazing peach cake! Having everything ready makes the whole process so much smoother, trust me. You’ll need these goodies:

Dry Ingredients for the Irresistible Summer Peach Cake Base

First up, we’ve got our dry stuff. Just grab your all-purpose flour, baking soda for that lift, a little salt to balance things out, and of course, that lovely ground cinnamon. We’ll just whisk these together!

Wet Ingredients for a Moist Peach Cake

For our wet ingredients, you’ll need a whole cup of unsalted butter, make sure it’s softened up – that means leaving it out on the counter for a bit so it’s nice and creamy. Then, we’ll use a cup and a half of regular granulated sugar, two lovely large eggs, a teaspoon of vanilla extract for that classic flavor, and half a cup of sour cream to keep things super moist and tender.

The Star of the Show: Fresh Peaches

Now for the peaches! You’ll want about two cups of them, and make sure they’re ripe and sweet. The best flavor comes from fresh, so peel them and then chop them up into nice bite-sized pieces. This is where all that wonderful peachy goodness comes from!

Optional Additions for Extra Flavor

And if you’re like me and love a little crunch, don’t forget a quarter cup of chopped pecans! They add such a nice texture when you fold them in.

How to Prepare Your Irresistible Summer Peach Cake

Alright, let’s get this show on the road! Making this peach cake is honestly so satisfying, and it’s not complicated at all. Just follow these steps, and you’ll have a gorgeous cake in no time.

Preparing Your Pan and Oven

First things first, crank up your oven to 350 degrees Fahrenheit (that’s 175 Celsius). While it’s heating, grab your 9-inch round cake pan and give it a good grease and flour. This stops it from sticking!

Mixing the Dry Ingredients for the Irresistible Summer Peach Cake

In a medium bowl, just whisk together your flour, baking soda, salt, and cinnamon. Give it a good stir so everything is evenly distributed. This is our dry base!

Creaming Butter and Sugar

Now, in a big bowl, we need to cream the butter and sugar. This is super important for a fluffy cake! Use an electric mixer, or a sturdy whisk and some elbow grease, and beat them together until it looks light and fluffy, almost like pale yellow whipped cream. It takes a few minutes, but it’s worth it!

Incorporating Eggs and Vanilla

Next, beat in your eggs one at a time, making sure each one is mixed in before you add the next. Then, stir in that lovely vanilla extract. It just adds that perfect little something extra.

Combining Wet and Dry Mixtures

Here’s where we bring it all together! You’ll add the dry ingredients to the wet ingredients in three goes, alternating with the sour cream and peach mixture. Start and end with the dry stuff. So, it’s a bit of dry, then some peach-sour cream, then more dry, then the rest of the peach-sour cream, and finish with the last of the dry. Mix it all until it’s *just* combined. Don’t overmix, or you’ll get a tough cake!

Adding Pecans and Pouring Batter

If you’re using those pecans, gently fold them into the batter now. Then, pour all that lovely batter into your prepared cake pan, spreading it out evenly.

Baking Your Irresistible Summer Peach Cake to Perfection

Pop that pan into your preheated oven. Bake it for about 40 to 50 minutes. The best way to check if it’s done is to stick a wooden skewer or a thin knife right into the center. If it comes out clean, no wet batter clinging to it, then it’s ready!

Cooling Your Wonderful Peach Cake

Once it’s baked, let the cake cool right there in the pan for about 10 minutes. Then, carefully flip it out onto a wire rack to cool completely. Patience here is key for the best texture!

Tips for an Even More Irresistible Summer Peach Cake

You know, even with a great recipe, a few little tricks can make this summer peach cake absolutely sing! It’s all about those small details that really elevate it from good to absolutely unforgettable. You’ll want to pay a little attention to your ingredients and how you handle them.

Peach Selection and Preparation Tips

Make sure your peaches are nice and ripe – they should give just a little when you gently squeeze them. This is key for that amazing sweet flavor and lovely texture.

Achieving Perfect Moisture

The sour cream and the peaches themselves do a lot for keeping this cake super moist. It’s already pretty good to go!

Adjusting Batter Consistency

If your batter seems a little too thick when you’re mixing it, don’t worry! Just stir in an extra tablespoon of milk. It makes a world of difference and ensures perfect moisture.

Serving and Enjoying Your Summer Peach Cake

This Irresistible Summer Peach Cake is fantastic all on its own, but serving it warm with a little something extra just takes it to the next level. It’s the perfect way to finish off a meal or just enjoy a sweet afternoon treat. It really brings out that summery vibe!

Delicious Serving Suggestions

Honestly, it’s divine served warm with a generous dollop of cool whipped cream or a scoop of creamy vanilla ice cream. It’s pure summer bliss!

Frequently Asked Questions about Irresistible Summer Peach Cake

Got questions about this wonderful peach cake? I’ve got answers! It’s a pretty forgiving recipe, but it’s always good to know a few things to make sure it turns out perfectly every time.

Can I use frozen peaches for this Irresistible Summer Peach Cake?

You totally can! Just make sure to thaw them completely and drain off any excess liquid before chopping and adding them to the batter. It might make the batter a little thinner, but it still works beautifully!

How do I store leftover Irresistible Summer Peach Cake?

Just keep it covered tightly at room temperature for a couple of days, or pop it in the fridge if you want it to last longer, maybe up to 4 or 5 days. It’s still delicious the next day, though!

What makes this peach cake recipe so moist?

It’s a few things, really! The ripe, fresh peaches themselves add so much moisture, and using sour cream instead of just milk really helps keep it tender and rich. Plus, the butter and sugar creaming method contributes to that lovely, moist crumb.

Nutritional Information

Just a little note: the nutritional info for this Irresistible Summer Peach Cake is an estimate, okay? It can definitely change depending on the brands you use and the exact ripeness of your peaches. It’s always good to keep that in mind!

Irresistible Summer Peach Cake: 1 Glorious Slice

Author: ferecipe.com
Total Time: 1 hour 5 minutes
Yield: 8-10 servings 1x
Diet: Vegetarian

Print Recipe

Description

A moist and flavorful cake bursting with fresh summer peaches and a hint of cinnamon, perfect for any occasion.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
2 cups fresh peaches, peeled and chopped
1/4 cup chopped pecans (optional)

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
In a large bowl, cream together butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In a small bowl, stir sour cream and chopped peaches together.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and peach mixture, beginning and ending with dry ingredients. Mix until just combined.
Fold in chopped pecans, if using.
Pour batter into the prepared cake pan.
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

Ensure peaches are ripe for the best flavor.
For extra moisture, you can add a tablespoon of milk if the batter seems too thick.
This cake is delicious served with a dollop of whipped cream or a scoop of vanilla ice cream.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg

Keywords: Summer Peach Cake, Peach Cake Recipe, Easy Peach Cake, Moist Peach Cake, Fruit Cake, Dessert Recipe