Oh, you are going to LOVE these cookies! Seriously, if you’re anything like me, your morning coffee is practically a religious experience. Well, imagine capturing that rich, comforting coffee flavor and putting it into a perfect, buttery sugar cookie. That’s exactly what we’ve done here! These Coffee-Infused Sugar Cookies are my absolute go-to when I need a little pick-me-up, especially with my first cup of coffee of the day. They’ve got that classic sugar cookie sweetness you crave, but with this amazing, subtle coffee kick that just makes them *chef’s kiss*. I’ve been making these for years, tweaking them just so, and I can tell you, they always turn out beautifully. They’re simple enough for a weeknight treat but special enough for company!
The Allure of Coffee-Infused Sugar Cookies
What makes these Coffee-Infused Sugar Cookies so darn special? Well, for starters, they hit that perfect sweet spot for anyone who truly appreciates a good cup of coffee. It’s not just a hint of coffee; it’s a genuine, robust flavor that plays so beautifully with the sweet, buttery base of a classic sugar cookie. You get that familiar comfort of a sugar cookie, but with this exciting, sophisticated twist that wakes up your taste buds. They smell absolutely divine while baking, filling your kitchen with this warm, inviting aroma that just screams cozy mornings or a delightful afternoon break. Trust me, these aren’t your average sugar cookies!
Why You’ll Love These Coffee-Infused Sugar Cookies
Honestly, there are so many reasons to fall head over heels for these cookies:
- Effortless Charm: Seriously, these are so easy to whip up! Even if you’re new to baking, you’ll nail these.
- That Coffee Aroma!: The smell alone is worth it. It’s like your favorite coffee shop came to your kitchen.
- Perfect Texture, Every Time: They’re crisp around the edges but wonderfully tender and chewy in the middle. Just divine!
- Great for Any Occasion: Whether it’s a casual afternoon tea, a holiday cookie platter, or just a treat for yourself, they fit right in.
A Harmonious Blend of Flavors
The magic really is in how the coffee and sugar cookie flavors just sing together. The slight bitterness of the coffee cuts through the sweetness perfectly, making each bite interesting and totally satisfying. It’s like the best of both worlds!
Simple Yet Sophisticated
Don’t let the sophisticated flavor fool you – this recipe is incredibly straightforward. You probably already have most of the ingredients in your pantry. They’re proof that you don’t need complicated steps to create something truly delicious and impressive.
Gather Your Ingredients for Coffee-Infused Sugar Cookies
Okay, so before we dive into the fun part – mixing and baking – let’s chat about what you’ll need to make these amazing Coffee-Infused Sugar Cookies. For me, the key to any great cookie is starting with good stuff. It really does make a difference! You want your ingredients to be fresh and ready to go. Don’t worry, it’s nothing too fancy, just the usual suspects with a little coffee magic thrown in. Getting these right will set you up for success and ensure your cookies have that perfect coffee flavor and texture we’re aiming for.
Essential Ingredients for Coffee-Infused Sugar Cookies
Here’s what you’ll need to gather up. Make sure your butter is nicely softened – not melted, but soft enough that you can easily indent it with your finger. That’s super important for getting that light and fluffy texture when you cream it with the sugar. For the coffee flavor, we’re using a double whammy: some really finely ground coffee, like an espresso roast, and a bit of instant espresso powder. Grinding the coffee finely really helps get that flavor into the cookie dough without any big chunky bits. And yes, an extra egg and good vanilla extract always make things better!
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons finely ground coffee (espresso roast is perfect here!)
- 1 tablespoon instant espresso powder
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Crafting Delicious Coffee-Infused Sugar Cookies
Alright, let’s get our hands doughy! Making these Coffee-Infused Sugar Cookies is a really fun process, and honestly, it’s pretty straightforward once you get going. The key is to follow the steps and not rush, especially when it comes to chilling the dough. That’s our little secret for perfect cookies!
Preparing the Cookie Dough
First things first, get your dry ingredients together. Whisk that flour, baking soda, and salt in a bowl. Now, in a separate *big* bowl, cream your softened butter and sugar. Beat them together until they’re all light and fluffy – this is where you build that lovely texture. Then, toss in your egg and that lovely vanilla extract. Once that’s all combined, it’s time for the coffee magic! Stir in your finely ground coffee and that instant espresso powder. You really want to mix that in well so the coffee flavor gets distributed evenly. Finally, gradually add your dry ingredients to the wet. Mix until it *just* comes together. Seriously, stop mixing as soon as you don’t see big streaks of flour. Overmixing is the enemy of tender cookies!
Chilling and Rolling the Dough
Okay, sticky dough can be a bit of a nightmare to work with, which is why chilling is your best friend here. Divide your dough in half, flatten each half into a nice little disc, wrap ’em up tight in plastic wrap, and pop them in the fridge for at least an hour. This lets the gluten relax and makes the dough firm enough to roll out without getting all messy. Once it’s chilled, lightly flour your surface – and your rolling pin! – and roll out one disc to about a quarter-inch thickness. Then, use your favorite cookie cutters to make all sorts of fun shapes!
Baking Your Coffee-Infused Sugar Cookies to Perfection
While you’re rolling and cutting, get your oven preheated to 375°F (190°C). It’s also a good idea to line your baking sheets with parchment paper – it makes cleanup a breeze and helps prevent sticking. Pop your cut-out cookies onto the prepared sheets, giving them a little space, about 2 inches apart. Now, into the oven they go for about 8 to 10 minutes. You’re looking for the edges to just start getting lightly golden. They’ll still look a little soft, but trust me, they’ll firm up as they cool. Let them hang out on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely. Patience here means perfectly shaped cookies!
Tips for Perfect Coffee-Infused Sugar Cookies
Making these Coffee-Infused Sugar Cookies is pretty foolproof, but like any recipe, a few little tricks can really elevate them from good to absolutely amazing. I’ve learned a thing or two over the years, and I’m happy to share my secrets to making sure you get that perfect coffee flavor and that delightful cookie texture every single time. Pay attention to these little details, and you’ll be a cookie pro in no time!
Achieving the Ideal Coffee Flavor
Want more coffee punch? It’s easy! For a more intense coffee flavor, just bump up the amount of finely ground coffee or instant espresso powder. I’ve found using an espresso roast coffee gives a really robust, smooth flavor, but honestly, any good quality dark roast you love will work beautifully. The key is making sure that coffee is *finely* ground – think almost powdery. This helps it incorporate into the dough without making the cookies gritty. If you’re a total coffee fanatic, don’t be shy about adding an extra teaspoon or two of the espresso powder!
Ensuring Consistent Cookie Shapes and Texture
For those picture-perfect cookies, rolling your dough to an even 1/4-inch thickness is crucial. It ensures they all bake at the same rate. Using cookie cutters that aren’t too intricate helps too, especially with this slightly softer dough. When they come out of the oven, they might look a little underdone in the center – that’s exactly what you want! Let them cool on the baking sheet for a few minutes; they’ll continue to bake slightly from the residual heat and set up perfectly. Then, transfer them to a wire rack to cool completely. This prevents them from getting soggy bottoms and keeps those lovely edges crisp.
Variations and Serving Suggestions for Coffee-Infused Sugar Cookies
Now that you’ve got these amazing Coffee-Infused Sugar Cookies, let’s talk about how you can make them even more special or what to pair them with! I love playing around with recipes, and these cookies are so forgiving and versatile. You can easily tweak them to suit your mood or the occasion. Plus, they’re just begging to be enjoyed with your favorite warm beverage!
Creative Coffee-Infused Sugar Cookie Variations
Want to jazz these up a bit? Try adding about half a cup of mini chocolate chips or some chopped dark chocolate to the dough along with the coffee. It’s a match made in heaven! You could also swap the vanilla extract for a little almond extract for a different flavor profile, or even add a pinch of cinnamon for warmth. And oh my goodness, a simple coffee glaze is divine! Just whisk together some powdered sugar with a splash of milk and a teaspoon of instant espresso powder until it’s smooth and pourable. Drizzle it over the cooled cookies for an extra layer of coffee goodness.
Perfect Pairings for Your Coffee Cookies
These cookies are practically made to go hand-in-hand with a hot cup of coffee, of course! Whether it’s a rich espresso, a creamy latte, or just a good old drip coffee, the flavors complement each other beautifully. They’re also fantastic with a cup of tea, especially something like an Earl Grey. And if you’re putting together a dessert spread or a cookie box, these definitely deserve a spot. They look elegant and the unique flavor always gets rave reviews!
Storing and Reheating Your Coffee-Infused Sugar Cookies
Got leftovers? Lucky you! To keep these Coffee-Infused Sugar Cookies tasting their best, just pop them into an airtight container once they’re completely cool. They’re happy chilling at room temperature for up to 3-4 days. If you happen to have any that somehow didn’t get gobbled up, you can gently refresh them in a low oven (like 250°F or 120°C) for just a few minutes to bring back a little crispness, though honestly, they’re usually so good they don’t last long enough to need reheating!
Frequently Asked Questions About Coffee-Infused Sugar Cookies
Got some burning questions about these Coffee-Infused Sugar Cookies? I get it! Baking can sometimes feel like a science, but don’t worry, I’ve got you covered. Here are a few things people often ask me:
Q1. How do I make the coffee flavor stronger in these cookies?
That’s the easiest fix! If you want a real coffee punch, just add a little more finely ground coffee or instant espresso powder to the dough. I usually add an extra teaspoon or two of the espresso powder, but feel free to experiment to find your perfect coffee level. Using a dark roast coffee bean that’s ground super fine also makes a big difference!
Q2. My cookie dough feels too soft/sticky. What should I do?
This usually happens if your butter was too soft or if it’s a warm day. The most important thing is that chilling time! Don’t skip it. If it’s still really sticky after an hour, pop it back in for another 30 minutes. You can also lightly flour your surface and your rolling pin a bit more. Just be careful not to add too much extra flour, or the cookies might get tough. The goal is just enough to stop sticking.
Q3. How long do these cookies stay fresh?
These coffee cookies are pretty sturdy! Once they’re completely cooled, store them in an airtight container at room temperature. They’ll stay delightfully fresh and chewy for about 3 to 4 days. They’re also great for making ahead of time for parties or holidays!
Q4. Can I use regular ground coffee instead of finely ground?
It’s really best to use finely ground coffee, like for espresso. If you use a coarser grind, you might end up with little gritty bits in your cookies, which isn’t the best texture. If that’s all you have, you could try grinding it yourself in a spice grinder or coffee grinder until it’s as fine as possible. Just pulse it a few times!
Understanding the Nutrition of Coffee-Infused Sugar Cookies
Just a little note here about the nutritional info for these yummy Coffee-Infused Sugar Cookies! The numbers you see are estimates, of course. They can totally change depending on the exact brands of ingredients you use, how big you roll your cookies, or even how generous you are with that coffee flavor! So, think of them as a helpful guide rather than exact science. Enjoy them knowing they’re made with love!
Print
Divine Coffee-Infused Sugar Cookies: 1 Irresistible Treat
- Total Time: 1 hour 30 minutes (includes chilling time)
- Yield: Approximately 24 cookies 1x
- Diet: Vegetarian
Description
These cookies combine the comforting sweetness of sugar cookies with a robust coffee flavor, creating a delightful treat for coffee lovers.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons finely ground coffee (espresso roast recommended)
- 1 tablespoon instant espresso powder
Instructions
- Whisk together flour, baking soda, and salt in a medium bowl.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Stir in the finely ground coffee and instant espresso powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one disc of dough to 1/4-inch thickness. Cut out shapes using cookie cutters.
- Place cookies on prepared baking sheets, about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a stronger coffee flavor, use more finely ground coffee.
- Decorate with a coffee-flavored glaze or frosting if desired.
- Store cooled cookies in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: coffee cookies, sugar cookies, coffee flavored, baked goods, dessert, sweet treat