You know when you just need a seriously tasty side dish, but you’re totally wiped out after a long day? That’s exactly when my go-to oven fried potatoes and onions recipe comes to the rescue! It’s honestly one of those things that feels like a treat, but it’s so ridiculously easy to throw together. I’ve been making it for years, especially on those chaotic weeknights when the thought of cooking anything complicated makes me want to just order pizza. But then I remember how amazing these potatoes and onions turn out – perfectly tender on the inside, a little bit crispy on the edges, and that sweet, savory onion flavor just melds with everything. It makes a simple grilled chicken breast or even just a burger feel like a proper meal. Trust me, this is one of those recipes you’ll keep coming back to again and again.

Why You’ll Love This Oven Fried Potatoes and Onions Recipe

Seriously, this recipe for oven fried potatoes and onions is a game-changer for busy cooks. Here’s why you’ll be making it all the time:

Super Easy: Toss and bake, that’s pretty much it!
Incredible Flavor: Perfectly seasoned, slightly crispy, and oh-so-savory.
So Versatile: Goes with almost anything you’re serving.
Minimal Cleanup: Just one pan to wash!

Key Benefits of Oven Fried Potatoes and Onions

You really can’t go wrong with this recipe. It’s proof that you don’t need to spend hours in the kitchen to get fantastic results. The simple seasoning blend brings out the natural sweetness of the onions and the earthy flavor of the potatoes. Plus, baking them means you get that lovely crispiness without all the oil and mess of deep frying. It’s a win-win!

Gather Your Ingredients for Oven Fried Potatoes and Onions

Alright, let’s get down to business! Making these amazing oven fried potatoes and onions couldn’t be simpler because you probably already have most of what you need in your pantry. It’s all about grabbing the fresh stuff and the pantry staples. I always go for Russets because they get nice and crispy, but Yukon Golds work great too if that’s what you have on hand. Just make sure they’re cut into nice, even wedges so they all cook up beautifully together. And for the onions, a big yellow one sliced into rings is perfect – they get wonderfully sweet and a little caramelized in the oven.

Essential Ingredients for Oven Fried Potatoes and Onions

Here’s exactly what you’ll need:

2 lbs potatoes, cut into 1-inch wedges
1 large yellow onion, sliced into 1/2-inch thick rings
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder

Optional Ingredients for Flavor Variations

Now, if you’re feeling a little adventurous, you can totally jazz these up! A sprinkle of fresh rosemary or thyme right before baking adds such a lovely aroma. Or, if you like a tiny kick, a pinch of cayenne pepper is fantastic. These little extras really let you play with the flavor and make them your own, but honestly, they’re delicious just as they are!

How to Prepare Oven Fried Potatoes and Onions

Honestly, making these oven fried potatoes and onions is so straightforward, it feels almost too easy! The most important thing is to get your oven nice and hot, so go ahead and preheat it to 400 degrees Fahrenheit (that’s 200 Celsius). While that’s warming up, grab a big bowl – you’ll need plenty of room for tossing everything. This is where the magic starts to happen. You’ll put your cut-up potatoes and those lovely onion rings right into the bowl. Then, it’s time for the seasonings! Drizzle in the olive oil, sprinkle in the salt, pepper, paprika, and garlic powder. Now, get in there with your hands or a big spoon and toss it all around until every single piece is coated. You want it all to look nice and glossy. The next crucial step for getting that perfect crisp is to spread it all out on your baking sheet. Make sure it’s just one layer, no piling up! If the pan looks too crowded, it’s way better to use two pans. This lets the heat circulate and get everything nice and golden brown.

Step-by-Step Guide to Oven Fried Potatoes and Onions

Here’s the simple breakdown:

First things first, get that oven preheating to 400°F (200°C).
Grab a big bowl and toss your potato wedges and onion slices with the olive oil, salt, pepper, paprika, and garlic powder. Make sure everything is coated well!
Spread the seasoned potatoes and onions out on a large baking sheet. Seriously, try to get them in a single layer. If they’re all piled up, they’ll steam instead of crisping up.
Bake for about 30 to 40 minutes. About halfway through, give them a good flip so they brown evenly on all sides. You’re looking for tender potatoes and those lovely golden-brown edges on both the potatoes and the onions.

Tips for Perfectly Crispy Oven Fried Potatoes and Onions

Want them extra crispy? Trust me, it’s worth the tiny extra effort. If you have time, soak your cut potatoes in cold water for about 30 minutes before you start. Then, and this is super important, dry them off *really* well with a clean kitchen towel or paper towels. Getting them bone dry helps them crisp up beautifully. And like I said before, don’t overcrowd the pan! Giving them space to breathe in the oven is key to getting that lovely golden-brown, slightly crispy texture we all love.

Serving Suggestions for Oven Fried Potatoes and Onions

These oven fried potatoes and onions are so versatile, they just about go with anything! They are absolutely perfect alongside some juicy grilled chicken or a nice piece of roasted fish. Honestly, they’re a fantastic partner for burgers fresh off the grill, or even a hearty steak. They really shine at casual dinners, backyard barbecues, or just any time you want a simple, delicious side that feels a little special without a lot of fuss. They just make the whole meal feel complete, don’t they?

Frequently Asked Questions about Oven Fried Potatoes and Onions

Got questions about whipping up these delicious oven fried potatoes and onions? I’ve got you covered! It’s one of those recipes folks often ask about because it’s just so darn good and easy.

Can I make Oven Fried Potatoes and Onions ahead of time?

You know, these are best served fresh right out of the oven so they’re nice and crispy. If you do have leftovers, you can totally store them in an airtight container in the fridge for a day or two. To reheat, I’d pop them back in a hot oven or an air fryer for a few minutes to get some of that crispiness back. Microwaving them just makes them a bit soggy, so I’d skip that if you can!

What are the best potatoes for oven frying?

For the absolute best results with these oven fried potatoes, I really swear by Russet potatoes. They have a great starchy interior that gets nice and fluffy inside while crisping up perfectly on the outside. Yukon Golds are a close second, though – they’ll give you a slightly creamier texture, which is also pretty fantastic. The key is really that starch content!

How do I ensure my Oven Fried Potatoes and Onions are crispy?

Ah, the quest for maximum crispiness! It all comes down to a few simple things. First, soaking those potato wedges in cold water for about half an hour and then drying them *really* well is a game-changer. Seriously, get them as dry as you possibly can! Then, make sure you’re not cramming too many onto the baking sheet – give them some space so the hot air can circulate around them. And don’t skimp on the oil; just enough to coat everything lightly helps them brown and crisp up beautifully. It’s all about that prep!

Storage and Reheating Instructions for Oven Fried Potatoes and Onions

Leftover oven fried potatoes and onions are still pretty tasty the next day, but you want to treat them right to keep them from getting too sad and soggy. Pop any extras into an airtight container and stash them in the fridge. They should be good for about two days. Now, for reheating, the best way to bring back that lovely crispiness is to use your oven again or an air fryer. Just spread them out on a baking sheet or in the air fryer basket and heat them up at around 375°F (190°C) for about 5-10 minutes, until they’re warmed through and have a bit of that crisp back. Microwaving really isn’t the best option here, as it tends to make them soft and mushy!

Nutritional Information

Just a heads-up, the nutritional info for these oven fried potatoes and onions is an estimate, you know? It can change a bit depending on the exact brands you use and how much oil you end up drizzling. But this gives you a good idea of what you’re working with per serving!

Estimated Nutritional Breakdown

Calories: 250
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Sugar: 3g
Protein: 5g
Sodium: 500mg
Cholesterol: 0mg

These numbers are approximate, of course, but they show it’s a pretty balanced side dish!

Share Your Oven Fried Potatoes and Onions Experience

I really hope you give these oven fried potatoes and onions a try! They’re such a simple way to add a lot of flavor to any meal. If you do make them, I’d absolutely love to hear what you think! Drop a comment below with your feedback, or even a star rating if you’re feeling generous. And if you share a pic on social media, be sure to tag me – I love seeing your kitchen creations!

Crispy Oven Fried Potatoes and Onions: 1pan

Author: ferecipe.com
Total Time: 55 minutes
Yield: 4-6 servings 1x
Diet: Vegetarian

Print Recipe

Description

Crispy and flavorful oven-fried potatoes and onions, a simple and delicious side dish.

Ingredients

Scale

2 lbs potatoes, cut into wedges
1 large onion, sliced
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss potatoes and onion with olive oil, salt, pepper, paprika, and garlic powder.
Spread the mixture in a single layer on a baking sheet.
Bake for 30-40 minutes, flipping halfway through, until potatoes are tender and browned.

Notes

For extra crispiness, soak potatoes in cold water for 30 minutes before drying and tossing with oil.
Add other seasonings like rosemary or thyme for varied flavor.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 500mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 5g
Cholesterol: 0mg

Keywords: oven fried potatoes, fried onions, baked potatoes, side dish, easy recipe