Oh boy, get ready for a burger experience like no other! This Smoky Bacon and Pineapple Burger is seriously my go-to when I want something that hits ALL the right flavor notes. I remember the first time I tried it – it was at a backyard BBQ, and the combination of that smoky, crispy bacon with the sweet, juicy grilled pineapple just blew me away. It’s that perfect balance of sweet and savory that makes this burger a total winner. Trust me, once you try this Smoky Bacon and Pineapple Burger, you’ll be hooked!

You are going to absolutely adore this burger! It’s honestly a game-changer for weeknight dinners or weekend get-togethers.

Super Easy: Seriously, it comes together faster than you think. Perfect for when you’re craving something amazing but don’t have hours to spend in the kitchen.
Totally Delicious: The sweet and savory combo is just out of this world. Everyone always asks for seconds!
Crowd-Pleaser: Whether it’s for family or friends, this burger is a guaranteed hit. It’s got that wow factor without being complicated.

Smoky Bacon and Pineapple Burger: A Flavor Explosion

Get ready for a party in your mouth! The smoky, salty bacon dances perfectly with the sweet, slightly caramelized pineapple, all piled onto a juicy beef patty. It’s the ultimate sweet and savory dream team!

Gather Your Ingredients for the Smoky Bacon and Pineapple Burger

Alright, let’s get everything ready for this amazing burger! Having all your ingredients prepped makes the whole process so much smoother. You’ll want to grab these things:

Essential Burger Components

First up, the stars of the show: 1 pound of good quality ground beef, preferably with an 80/20 lean-to-fat ratio for maximum juiciness. Don’t forget 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to season those patties just right. And of course, you’ll need 4 sturdy burger buns that can hold up to all this goodness!

The Star Toppings

Now for the flavor makers! We need 4 slices of thick-cut bacon, cooked until it’s perfectly crisp. Then, grab 4 slices of fresh pineapple, about half an inch thick – grilling these brings out their natural sweetness like nothing else. You’ll also want some crisp lettuce leaves, a couple of ripe tomato slices, and some thin rings of onion for that extra bite.

Sauces and Condiments

And to tie it all together, a little bit of mayonnaise and ketchup to spread on those toasted buns. Simple, but oh-so-effective!

How to Prepare Your Smoky Bacon and Pineapple Burger

Okay, let’s get down to business and make this incredible Smoky Bacon and Pineapple Burger happen! It’s really not complicated, and the results are SO worth it. Just follow these easy steps, and you’ll have a burger that’ll make everyone happy.

Crafting the Perfect Burger Patties

First things first, let’s talk patties. Take your pound of ground beef and gently divide it into four equal portions. Now, roll each portion into a ball and then flatten it into a patty, about 3/4 inch thick. Don’t overwork the meat, or your burgers might get tough! Just a gentle shaping is all you need. Then, season both sides generously with your salt and pepper. A pro tip: make a little indent in the center of each patty with your thumb. This helps them cook evenly and prevents them from puffing up into meatballs on the grill!

Cooking the Bacon and Pineapple

While your patties are chilling for a sec, let’s tackle the other stars. Cook your bacon slices in a skillet over medium heat until they’re nice and crispy. I like to drain mine on a paper towel-lined plate to get rid of any excess grease. Now, for the pineapple! If you’re using a grill, get it nice and hot. If you’re using a pan, heat it over medium-high. Place your pineapple slices on the hot surface and grill them for a few minutes per side, until they get those lovely golden-brown grill marks and are a little caramelized. That sweetness is key for the Smoky Bacon and Pineapple Burger!

Grilling or Pan-Frying the Patties

Now it’s time to cook those beautiful patties! Preheat your grill to medium-high heat, or get your skillet nice and hot with a touch of oil if you’re pan-frying. Place the seasoned patties on the hot surface. Cook them for about 4-5 minutes per side for medium-rare, or longer depending on how you like them done. Remember, they’ll continue to cook a bit after you take them off the heat, so err on the side of slightly less done if you’re unsure.

Assembling Your Smoky Bacon and Pineapple Burger

Almost there! While the patties are resting for a minute, quickly toast your burger buns. You can do this on the grill, in a toaster, or under the broiler – just until they’re golden and slightly crisp. Now, spread a nice layer of mayonnaise on the bottom bun and ketchup on the top. Layer on some fresh lettuce, a juicy tomato slice, and a few rings of onion. Carefully place your perfectly cooked burger patty on top, then stack on those crispy bacon strips and finish with a slice of that glorious grilled pineapple. Crown it with the top bun, and voilà!

Tips for the Best Smoky Bacon and Pineapple Burger

Want to take your burger game to the next level? A few little tricks can make all the difference with this Smoky Bacon and Pineapple Burger. It’s all about those delicious details!

Ensuring Juicy Patties

Seriously, don’t overwork your ground beef when forming the patties. Gentle handling is key! And if you’re unsure about doneness, using a meat thermometer is your best friend. Aim for an internal temperature of around 160°F (71°C) for a perfectly juicy and safe burger.

Enhancing Flavor with Pineapple

Grilling that pineapple is non-negotiable for me! It really brings out its natural sweetness and gives it those beautiful caramelized bits that are just divine. Make sure your grill or pan is nice and hot before you add the pineapple slices so they get a good sear.

Smoky Bacon and Pineapple Burger Variations

You can totally make this Smoky Bacon and Pineapple Burger your own! If you’re a cheese lover, try adding a slice of sharp cheddar or pepper jack right on top of the patty as it finishes cooking. Caramelized onions are another fantastic addition that pairs beautifully with the bacon and pineapple. And hey, don’t be afraid to experiment with different kinds of bacon – thick-cut applewood smoked bacon is amazing!

Serving Suggestions for Your Smoky Bacon and Pineapple Burger

This Smoky Bacon and Pineapple Burger is fantastic on its own, but it really shines with the right sides! I love pairing it with a creamy coleslaw, a classic potato salad, or some crispy sweet potato fries. They all complement that sweet and savory goodness perfectly!

Got leftovers? Lucky you! To store your Smoky Bacon and Pineapple Burger components, keep the patties, cooked bacon, and grilled pineapple separate in airtight containers in the fridge. They should stay good for about 3-4 days. For reheating, I like to gently warm the patties and bacon in a skillet or a low oven, and maybe give the pineapple a quick warm-up too. Toasting the buns again is a must for that fresh-burger feel!

Frequently Asked Questions About the Smoky Bacon and Pineapple Burger

Got questions about making the best Smoky Bacon and Pineapple Burger? I’ve got answers!

Q: Can I make this Smoky Bacon and Pineapple Burger without grilling everything?

A: Absolutely! If you don’t have a grill, no worries. You can pan-fry the burger patties and cook the bacon in a skillet. For the pineapple, you can either grill it in a grill pan or sauté the slices in a lightly oiled skillet over medium-high heat until they’re caramelized and slightly softened. It still gives you that amazing flavor!

Q: What’s the best type of ground beef for this burger?

A: I always recommend using ground beef with an 80/20 lean-to-fat ratio for this Smoky Bacon and Pineapple Burger. That 20% fat is crucial for keeping the patties juicy and tender. Anything leaner might end up a bit dry, and we definitely don’t want that!

Q: Can I add cheese to this burger?

A: Oh, you totally can! While this Smoky Bacon and Pineapple Burger is amazing on its own, a slice of melted cheddar or Monterey Jack cheese is always a welcome addition. Just pop a slice on top of the patty during the last minute of cooking.

Smoky Bacon and Pineapple Burger: Nutritional Estimate

Here’s a general idea of what you’re looking at nutritionally for one of these delicious Smoky Bacon and Pineapple Burgers. Keep in mind these are estimates, and your exact numbers might change a bit based on the specific ingredients and brands you use! Expect around 650 calories, with about 40g of fat, 30g of protein, and 45g of carbohydrates per burger. It’s a hearty meal, for sure!

Smoky Bacon Pineapple Burger: One Amazing Bite

Author: ferecipe.com
Total Time: 35 minutes
Yield: 4 burgers 1x
Diet: None

Print Recipe

Description

A juicy burger topped with smoky bacon and grilled pineapple for a sweet and savory experience.

Ingredients

Scale

1 lb ground beef
1/2 tsp salt
1/4 tsp black pepper
4 slices bacon
4 burger buns
4 slices pineapple
Lettuce leaves
Tomato slices
Onion slices
Mayonnaise
Ketchup

Instructions

Form ground beef into four patties. Season with salt and pepper.
Cook bacon until crisp. Drain on paper towels.
Grill or pan-fry burger patties to your desired doneness.
Grill pineapple slices until caramelized.
Toast burger buns.
Assemble burgers: spread mayonnaise and ketchup on buns, add lettuce, tomato, onion, burger patty, bacon, and grilled pineapple.

Notes

For extra flavor, you can add a pinch of garlic powder to the burger patties.
Grilling the pineapple brings out its natural sweetness.
Adjust toppings to your preference.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling/Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 650
Sugar: 20g
Sodium: 1200mg
Fat: 40g
Saturated Fat: 15g
Unsaturated Fat: 25g
Trans Fat: 1g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg

Keywords: Smoky Bacon Pineapple Burger, Bacon Burger, Pineapple Burger, Grilled Burger, Sweet and Savory Burger, BBQ Burger