You know those nights, right? The ones where the clock is ticking, everyone’s hungry, and the thought of cooking something complicated just feels… impossible. That’s exactly when my Easy Chicken Cobbler Casserole comes to the rescue! Seriously, this dish is like a warm hug in a baking dish. I first threw this together years ago when I was juggling work and trying to get dinner on the table without resorting to takeout for the third time that week. It’s so simple, uses ingredients I usually have on hand, and tastes like pure comfort food. It’s a total game-changer for busy weeknights, and everyone in my family devours it!
Why You’ll Love This Easy Chicken Cobbler Casserole
Okay, so why is this my go-to? Let me count the ways! First off, it’s ridiculously fast to put together – we’re talking maybe 15 minutes tops before it hits the oven. And the ingredient list? Super short and sweet, mostly pantry staples. It’s the ultimate comfort food, with that creamy chicken filling and fluffy biscuit topping that just melts in your mouth. It’s a winner with kids and adults alike, making it perfect for family dinners. Plus, you can totally tweak it with whatever veggies you have hanging out in the fridge. It’s just a no-fuss, delicious win!
Gathering Your Ingredients for Easy Chicken Cobbler Casserole
Alright, let’s get down to business! The beauty of this Easy Chicken Cobbler Casserole is how simple the ingredient list is. First up, you’ll need about 2 cups of cooked chicken, all shredded up. Leftover roasted chicken is perfect for this, or you can even grab a rotisserie chicken from the store – super handy! Then, grab one (10.5 ounce) can of condensed cream of chicken soup. This stuff is the magic binder that makes everything so creamy and delicious. You’ll also need 1/2 cup of milk to thin out the soup and chicken mixture just right. For a little bit of flavor and texture, finely chop up 1/4 cup of yellow onion, 1/4 cup of celery, and 1/4 cup of green bell pepper. If you’re not a fan of celery or bell pepper, no worries, you can totally swap them out for something else you like!
Now for that yummy cobbler topping! You’ll want 1/2 cup of refrigerated biscuit mix – the kind you just pop open and use. And just a little bit more milk, about 1/4 cup, to get the biscuit topping to the right consistency. Finally, you’ll need 2 tablespoons of unsalted butter, melted, to drizzle over the top before baking. That’s it! See? Super straightforward.
Ingredient Notes and Substitutions for Easy Chicken Cobbler Casserole
So, about those ingredients! I already mentioned that rotisserie chicken is a lifesaver here, but any leftover cooked chicken works like a charm. If you don’t have chicken, you could even try cooked turkey or a can of drained tuna in a pinch, though chicken is definitely the star. For the condensed soup, cream of mushroom is a really tasty substitute if you have that on hand instead of cream of chicken. It adds a slightly different, but equally delicious, flavor profile. When it comes to the milk, any kind will do – whole milk, 2%, or even skim milk will work just fine. And for the veggies, if onions, celery, or bell peppers aren’t your jam, feel free to toss in some frozen peas, corn, or even some finely chopped carrots. Just keep the total amount of veggies around 3/4 cup. The biscuit mix is pretty forgiving, but I usually stick with a standard refrigerated tube kind. Just follow the package instructions for the amount needed to make a basic biscuit dough.
Step-by-Step Guide to Making Easy Chicken Cobbler Casserole
Alright, let’s get this comfort food masterpiece in the oven! First things first, go ahead and preheat your oven to 375°F (190°C). While that’s warming up, grab an 8×8 inch baking dish and give it a quick grease. I usually use a little cooking spray or a dab of butter, just to make sure nothing sticks.
Now for the filling! In a big bowl, toss in your 2 cups of shredded cooked chicken. Then, pour in that can of condensed cream of chicken soup – yes, the whole thing! Add the 1/2 cup of milk, your chopped onion, celery, and bell pepper. Give it all a good stir until everything is nicely combined. This mixture is going to be so creamy and savory.
Next, pour that chicken mixture evenly into your greased baking dish. Make sure it’s spread out nicely. Now, for the best part – the cobbler topping! In a separate little bowl, mix up your 1/2 cup of biscuit mix with the remaining 1/4 cup of milk. You just want to stir it until it’s combined; don’t overmix it, or your biscuits can get tough. It should look like a thick batter.
Using a couple of spoons, drop dollops of this biscuit batter all over the top of the chicken mixture. Don’t worry about covering every single spot; those little gaps let the steam escape and make for a prettier, more rustic look. Finally, take your 2 tablespoons of melted butter and drizzle it evenly over all those biscuit dollops. Pop that dish into your preheated oven and let it bake for about 25 to 30 minutes. You’re looking for that biscuit topping to be golden brown and puffed up, and the casserole underneath should be nice and bubbly around the edges.
Tips for Perfect Easy Chicken Cobbler Casserole
To make sure your Easy Chicken Cobbler Casserole is absolutely perfect, here are a few little tricks I’ve picked up. When you’re dropping the biscuit topping, try to make the dollops roughly the same size so they bake evenly. If your biscuits look a little pale after 25 minutes but the filling is bubbly, you can always pop it under the broiler for just a minute or two – but watch it super closely so it doesn’t burn! You’ll know it’s done when the topping is a beautiful golden brown and feels firm to the touch, and you can see those delicious juices bubbling up around the edges. It’s seriously that simple to get a fantastic result!
Serving and Storing Your Easy Chicken Cobbler Casserole
This Easy Chicken Cobbler Casserole is so hearty and satisfying on its own, but it’s also fantastic with a simple side salad dressed with a light vinaigrette or some steamed green beans. It really rounds out the meal nicely. Once it’s cooled down a bit, if you have any leftovers (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to 3 days. Reheating is super easy – just pop a serving in the microwave for a minute or two until it’s warmed through, or cover it loosely with foil and pop it in a 350°F (175°C) oven for about 10-15 minutes. That way, you get that lovely creamy filling and tender biscuit topping again!
Frequently Asked Questions About Easy Chicken Cobbler Casserole
Got questions about this super simple Easy Chicken Cobbler Casserole? I’ve got answers!
Can I make Easy Chicken Cobbler Casserole ahead of time?
Oh, absolutely! You can totally assemble the whole thing – chicken mixture and all – right up to the point of baking. Just cover it tightly with plastic wrap and pop it in the fridge for up to 24 hours. You might need to add a few extra minutes to the baking time, maybe 5-10 minutes more, to make sure it’s heated all the way through. The biscuit topping might not be *quite* as fluffy as if you baked it fresh, but it’ll still be delicious!
What are good variations for Easy Chicken Cobbler Casserole?
This casserole is so forgiving! If you don’t have cream of chicken soup, cream of mushroom or even cream of celery soup works great. For the veggies, I often toss in some frozen peas or corn right along with the other chopped veggies. A little sprinkle of dried thyme or parsley in the chicken mixture adds a nice touch of flavor, too. And if you’re feeling adventurous, you could even try swapping out the chicken for shredded turkey or even some cooked ham!
How do I know when my Easy Chicken Cobbler Casserole is fully cooked?
It’s pretty easy to tell! You want to see that biscuit topping turn a lovely golden brown color and look puffed up. The edges of the casserole should be nice and bubbly, meaning the creamy chicken filling is hot all the way through. If you’re ever unsure, you can gently insert a toothpick into one of the biscuit dumplings; it should come out clean or with just a few moist crumbs, not wet batter. For more information on checking for doneness in baked goods, you can check out King Arthur Baking’s guide.
Nutritional Estimate for Easy Chicken Cobbler Casserole
Just a heads-up, the nutritional info below is an estimate and can change a bit depending on the brands you use and any little tweaks you make. But for a typical serving of this yummy Easy Chicken Cobbler Casserole, you’re looking at roughly 450 calories, 25g of fat, 30g of carbs, and 25g of protein. It’s a pretty satisfying meal!
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Simple Easy Chicken Cobbler Casserole 23
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and comforting chicken cobbler casserole, perfect for a weeknight meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped bell pepper
- 1/2 cup biscuit mix
- 1/4 cup milk
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, cream of chicken soup, 1/2 cup milk, onion, celery, and bell pepper.
- Pour mixture into a greased 8×8 inch baking dish.
- In a separate bowl, whisk together biscuit mix and 1/4 cup milk until just combined.
- Drop spoonfuls of biscuit mixture over the chicken mixture.
- Drizzle melted butter over the biscuit topping.
- Bake for 25-30 minutes, or until topping is golden brown and casserole is bubbly.
Notes
- You can use leftover roasted chicken for this recipe.
- Add your favorite vegetables like peas or corn.
- For a richer flavor, use cream of mushroom soup instead of cream of chicken soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken casserole, cobbler, easy dinner, comfort food, weeknight meal