Oh my goodness, get ready to have your mind blown! If you’re looking for a dessert that’s ridiculously easy, requires absolutely no oven (hello, summer baking!), and tastes like pure childhood joy, then these **No Bake S’mores Cheesecake Bars** are about to become your new best friend. Seriously, they’re everything you love about s’mores—that smoky, sweet marshmallow, gooey chocolate, and crunchy graham cracker—all nestled into a creamy, dreamy cheesecake bar. No campfire needed!
I stumbled upon the idea for these a few years back when I desperately craved s’mores but it was pouring rain outside. I thought, “There has to be a way to get that magic indoors!” After a few delicious (and some not-so-delicious, if I’m being honest) experiments, I finally landed on this perfect combination. Trust me, these **No Bake S’mores Cheesecake Bars** are truly special, and they’re so simple, you’ll wonder where they’ve been all your life. Let’s make some magic!
Why You’ll Love These No Bake S’mores Cheesecake Bars
Okay, so why are these No Bake S’mores Cheesecake Bars going to become your go-to dessert? Well, for starters, they’re just SO darn easy! No oven means no sweating over a hot kitchen, which is a huge win, especially when it’s warm outside. But beyond the ease, they truly deliver on flavor. You get that classic s’mores vibe—the crunch, the goo, the rich chocolate—all wrapped up in a smooth, tangy cheesecake. They’re perfect for potlucks, parties, or just a Tuesday night when you need a little something special. Plus, they always, always disappear fast!
The Pure Joy of No Bake S’mores Cheesecake Bars
There’s just something magical about these bars, isn’t there? You get all the fun of a campfire s’more, but in a neat, delicious bar form. Imagine biting into that creamy, dreamy cheesecake with the surprise of toasted marshmallow and chocolate, all on a crunchy graham cracker crust. It’s pure delight, and honestly, the convenience of not baking makes it even more joyful!
Essential Ingredients for No Bake S’mores Cheesecake Bars
Alright, let’s talk ingredients! You don’t need anything fancy for these No Bake S’mores Cheesecake Bars, which is part of their charm. But getting the right stuff, and having it prepped, makes all the difference. You’ll want 1 ½ cups of graham cracker crumbs – I usually just buy a box of graham crackers and blitz them in my food processor until they’re fine crumbs. Then, you’ll need just ¼ cup of granulated sugar and 6 tablespoons of unsalted butter, melted, for that perfect crust. For the creamy filling, grab 16 ounces of cream cheese, and this is super important: make sure it’s softened! Take it out of the fridge a good hour or two before you start. You’ll also need 1 cup of powdered sugar, 1 teaspoon of pure vanilla extract (don’t skimp here!), and 1 ½ cups of cold heavy cream for that light, airy texture. And for the s’mores magic? 1 cup of mini marshmallows and ½ cup of chocolate chips. Simple, right?
Gathering Your Supplies for No Bake S’mores Cheesecake Bars
When you’re ready to make these beauties, it really helps to have everything measured out and ready to go. It just makes the whole process smoother and more fun! I always make sure my cream cheese is at room temp – it whips up so much better that way, no lumps, I promise! For the graham cracker crumbs, store-bought pre-crushed ones work fine, but I find crushing my own gives a fresher taste. And for the heavy cream, make sure it’s nice and cold for the best whipped results. Quality ingredients really do shine through here!
Step-by-Step: How to Make No Bake S’mores Cheesecake Bars
Alright, let’s get down to business! Making these No Bake S’mores Cheesecake Bars is super straightforward, but following these steps will make sure they turn out absolutely perfect every single time. We’re going to layer deliciousness, chill it to perfection, and then add that irresistible toasted marshmallow topping. Don’t worry, it’s easier than it sounds, and the results are SO worth it!
Crafting the Perfect Crust for Your No Bake S’mores Cheesecake Bars
First things first, let’s tackle that crunchy graham cracker crust. Grab a medium bowl and combine your graham cracker crumbs, granulated sugar, and melted butter. Mix it all up until it looks like wet sand. Now, line an 8×8 inch pan with parchment paper – leave an overhang on the sides, it’ll make lifting the bars out super easy later! Press the crumb mixture firmly into the bottom of the pan. REALLY press it down, evenly. Then, pop it into the fridge for at least 15 minutes to chill and set. This is key for a sturdy crust!
Creating the Creamy Filling for No Bake S’mores Cheesecake Bars
While your crust is chilling, let’s make the star of the show: that dreamy cheesecake filling! In a large bowl, beat your softened cream cheese with the powdered sugar and vanilla extract until it’s perfectly smooth and lump-free. Don’t rush this part; you want it nice and creamy. In a separate, chilled bowl (a cold bowl helps!), whip your cold heavy cream until you get stiff peaks. This means when you lift the beaters, the cream holds its shape. Now, gently, *gently* fold the whipped cream into the cream cheese mixture. You want to keep all that beautiful air in there, so no aggressive stirring, okay?
Assembling and Finishing Your No Bake S’mores Cheesecake Bars
Okay, time to put it all together! Take your chilled crust out of the fridge and spread that glorious, creamy cheesecake filling evenly over the top. Now for the fun s’mores part: sprinkle your mini marshmallows and chocolate chips all over the cheesecake layer. Once they’re all nestled in, pop the pan back into the fridge. This is the hardest part – you need to chill these bars for at least 4 hours, or even better, overnight! They need to be firm. When you’re ready to serve, use a kitchen torch (carefully!) to lightly toast those marshmallows on top. It gives them that perfect s’mores vibe. If you don’t have a torch, a quick blast under the broiler works too, but watch them like a hawk!
Pro Tips for Amazing No Bake S’mores Cheesecake Bars
Okay, so you’ve got the basic steps down, but I’ve got a few extra tricks up my sleeve to make sure your No Bake S’mores Cheesecake Bars are absolutely *legendary*. First, that cream cheese being at room temperature? Don’t skip it! It makes such a difference in getting a smooth, lump-free filling. Also, when you’re folding in the whipped cream, be super gentle. You want to keep all that beautiful air in there for a light, fluffy texture. And honestly, the chilling time is non-negotiable. Resist the urge to cut into them early! A fully chilled bar holds its shape, slices cleanly, and tastes so much better. Trust me on this one!
Storage and Reheating Your No Bake S’mores Cheesecake Bars
These bars are best enjoyed fresh, especially after torching the marshmallows. But if you have any leftovers (which is a big “if” in my house!), store them in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 3 days. Just know that the toasted marshmallows might lose a little of their crispness over time, but the flavor will still be amazing!
Common Questions About No Bake S’mores Cheesecake Bars
I get asked a lot of questions about these No Bake S’mores Cheesecake Bars, and I love it! It means you’re excited to make them, and I’m here to help. Here are some of the most common things people wonder about when whipping up this no-bake treat. Don’t hesitate to ask if you have more – I’m always happy to chat about cheesecake!
Can I Prepare No Bake S’mores Cheesecake Bars in Advance?
Absolutely, yes! These cheesecake bars are actually perfect for making ahead. In fact, I often make them the day before I plan to serve them. That extra chilling time really helps them set beautifully and firm up, making them super easy to slice and serve. Just make sure to keep them covered tightly in the fridge!
Alternatives for Topping No Bake S’mores Cheesecake Bars
If you don’t have a kitchen torch, don’t fret! You can still get that lovely toasted marshmallow effect. Just pop the bars under your oven broiler for a minute or two. Keep a very close eye on them, as marshmallows can burn quickly! As for other toppings, feel free to get creative! A drizzle of chocolate sauce, some crushed Oreos, or even a sprinkle of chopped nuts would be delicious on these no bake s’mores cheesecake bars.
Estimated Nutritional Information
Okay, so while these No Bake S’mores Cheesecake Bars are absolutely delicious, I do want to mention a little something about the nutrition. The nutritional information provided here is just an estimate. Things like the specific brands you use, how much you pile on, or even the size of your slice can change things up a bit. So, please take these numbers with a grain of salt, or maybe a whole shaker full! They’re certainly a treat, and sometimes, that’s all that matters!
Share Your No Bake S’mores Cheesecake Bars Experience!
Well, there you have it! My absolute favorite No Bake S’mores Cheesecake Bars. I truly hope you love making (and devouring!) them as much as I do. If you give this recipe a try, please, please come back and tell me all about it in the comments below! Did you add any fun toppings? How quickly did they disappear? I’d love to hear your stories, see your creations, and maybe even get a rating from you! Happy no-baking, my friends!
Print
No Bake S’mores Cheesecake Bars: 1 Great Mistake
- Total Time: 4 hours 25 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
These No Bake S’mores Cheesecake Bars are a delightful dessert featuring a graham cracker crust, a creamy cheesecake filling, and toasted marshmallow topping. They are easy to make and require no oven.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy cream
- 1 cup mini marshmallows
- ½ cup chocolate chips
Instructions
- Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press mixture into an 8×8 inch pan lined with parchment paper. Chill for 15 minutes.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
- Spread the cheesecake filling over the chilled crust.
- Sprinkle mini marshmallows and chocolate chips over the cheesecake.
- Chill for at least 4 hours, or until firm.
- Before serving, use a kitchen torch to lightly toast the marshmallows.
Notes
- For best results, ensure cream cheese is at room temperature.
- Chill the bars thoroughly before serving to ensure they set properly.
- Store leftover bars in the refrigerator for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 450
- Sugar: 35g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: no bake, s'mores, cheesecake, bars, dessert, graham cracker, marshmallow, chocolate