Okay, let’s talk gravy! For years, I just assumed you needed those glorious, fatty pan drippings to make a truly delicious gravy. I mean, that’s what Grandma always did, right? But what if you’re making mashed potatoes and roasted veggies, and there’s no turkey or roast beef in sight? Or maybe you just don’t have enough drippings? Well, my friends, I’ve cracked the code on the most amazing, **so easy brown gravy without drippings** you’ll ever make!

Seriously, this recipe is a game-changer. I remember the first time I whipped this up for a weeknight dinner – my husband literally asked, “Did you roast something new?” Nope! Just this super simple, incredibly flavorful gravy. It’s rich, it’s savory, and it comes together in minutes. No stress, no fuss, just pure gravy goodness. Trust me, once you try this recipe, you’ll wonder why you ever waited for drippings again!

Why You’ll Love This So Easy Brown Gravy without Drippings!

Oh, where do I even begin? This isn’t just *any* gravy; it’s the gravy that will make you feel like a kitchen wizard, even on your busiest days. You’re going to fall head over heels for this recipe because:

No Drippings, No Problem! This is the big one, right? You don’t need a roasted turkey or a pot roast to get that deep, savory flavor. It’s truly a “gravy on demand” kind of situation.
Seriously Fast: We’re talking minutes here, not hours. Perfect for those last-minute additions to dinner.
Flavor Bomb: Rich, savory, and incredibly comforting. It tastes like it took all day, but shhh, it’s our secret!
Super Versatile: Drizzle it over mashed potatoes, roasted veggies, chicken, even your morning eggs (don’t knock it ’til you try it!).

The Simplicity of So Easy Brown Gravy without Drippings

What makes this so easy? Well, for starters, you probably have all the ingredients in your pantry right now! It’s just a handful of simple pantry staples, a little whisking, and boom – delicious, homemade brown gravy. No fancy equipment, no complex techniques, just pure gravy magic for your “so easy brown gravy without drippings.”

Essential Ingredients for So Easy Brown Gravy without Drippings

Alright, let’s talk about the stars of this gravy show! You don’t need a huge list of fancy stuff for this “so easy brown gravy without drippings.” In fact, you probably have most of these tucked away in your kitchen right now. It’s all about quality ingredients, even for something as simple as gravy, because they really do make a difference in that final, rich flavor.

First up, you’ll want 4 tablespoons of unsalted butter. Unsalted is key here because it gives *you* control over the saltiness in the gravy. Then, we’ll use 1/4 cup of all-purpose flour – nothing fancy, just your regular everyday flour. For that deep, savory base, grab 2 cups of good quality beef broth. I usually go for a low-sodium one so I can adjust the seasoning myself. And for those subtle, aromatic notes, we’ll add 1/2 teaspoon of onion powder and 1/4 teaspoon of garlic powder. Finally, you’ll need salt and black pepper to taste. That’s it! Simple, right?

Making Your So Easy Brown Gravy without Drippings: Step-by-Step

Okay, let’s get down to the good stuff! Making this “so easy brown gravy without drippings” is incredibly straightforward. Just follow these steps, and you’ll be drowning your mashed potatoes in deliciousness in no time. Don’t rush it, but don’t overthink it either – it’s pretty forgiving!

Melt the butter: Grab a medium-sized saucepan and pop it on your stove over medium heat. Toss in those 4 tablespoons of unsalted butter and let it melt completely. You want it bubbly, but not browned yet.
Whisk in the flour and make your roux: This is where the magic starts! Once the butter is melted, sprinkle in the 1/4 cup of all-purpose flour. Now, grab your whisk and get to work! Whisk constantly for about 1 to 2 minutes. You’ll see it transform into a beautiful, light golden paste. This is your roux, and it’s the base for all that amazing flavor and thickness. Don’t walk away during this part; you don’t want it to burn!
Gradually add the beef broth: Here’s a little trick for a smooth gravy: slowly, gradually, pour in your 2 cups of beef broth while you continue to whisk like crazy. I usually pour a little, whisk until smooth, then add a little more. This prevents lumps, and trust me, nobody wants lumpy gravy! Keep whisking until everything is wonderfully smooth and combined.
Simmer and thicken: Now, bring that mixture to a nice, gentle simmer. You’ll want to stir it occasionally as it heats up. This is where it really starts to thicken. Let it simmer for about 5 to 7 minutes, or until it reaches your desired consistency. It should coat the back of a spoon nicely.
Stir in the seasonings: Once it’s thickened, take it off the heat for a second and stir in your 1/2 teaspoon of onion powder and 1/4 teaspoon of garlic powder. These add such a lovely depth of flavor!
Season to taste: Finally, taste it! This is crucial. Add salt and black pepper a little at a time until it’s just right for your palate. Remember, you can always add more, but you can’t take it away!
Serve hot: Dish it up right away and enjoy!

Achieving the Perfect Consistency for So Easy Brown Gravy without Drippings

Sometimes, gravy can be a bit finicky about its thickness, but don’t you worry! If your “so easy brown gravy without drippings” turns out too thick, just whisk in a little more beef broth, a tablespoon at a time, until it’s perfect. If it’s too thin for your liking, you can make a quick slurry: mix a teaspoon of cornstarch with a tablespoon of cold water until smooth, then whisk it into the simmering gravy. It’ll thicken right up!

Frequently Asked Questions About So Easy Brown Gravy without Drippings

I get a lot of questions about gravy, and I love answering them! Here are some of the most common ones about this amazing “so easy brown gravy without drippings.” If you have more, just ask in the comments!

Can I Make So Easy Brown Gravy without Drippings Ahead of Time?

Absolutely! This “so easy brown gravy without drippings” is fantastic for making ahead. Just whip it up, let it cool, and then store it. It’s a lifesaver for busy holidays or weeknights!

What Can I Serve with So Easy Brown Gravy without Drippings?

Oh, the possibilities are endless! This “so easy brown gravy without drippings” is perfect over mashed potatoes, roasted vegetables, meatloaf, chicken, or even rice. It’s seriously versatile!

How to Store Leftover So Easy Brown Gravy without Drippings

Store any leftover “so easy brown gravy without drippings” in an airtight container in the fridge for up to 3-4 days. To reheat, gently warm it on the stove over low heat, whisking constantly. You might need to add a splash of broth or water to get it back to the perfect consistency.

Tips for the Best So Easy Brown Gravy without Drippings

Want to take your “so easy brown gravy without drippings” from great to absolutely phenomenal? I’ve got a couple of pro tips for you. First, don’t be afraid to let your roux get a little darker. Cooking the flour and butter for an extra minute or two, until it’s a medium brown, will give your gravy a much richer, deeper color and a more complex, nutty flavor. Just make sure you keep whisking so it doesn’t burn! And always, always taste as you go. Seasoning is personal, so start with a little salt and pepper, taste, and then add more if you think it needs it. Trust your taste buds!

Estimated Nutritional Information for So Easy Brown Gravy

Just so you know, here’s a quick look at the estimated nutritional info for a serving of this “so easy brown gravy.” Keep in mind these are just estimates, and the actual values can totally vary depending on the specific brands of ingredients you use. Things like the fat content in your butter or the sodium in your broth can make a difference, but this gives you a good general idea!

Your Turn to Make So Easy Brown Gravy without Drippings!

Alright, my friends, you’ve got all the secrets to making the most amazing, “so easy brown gravy without drippings”! Now it’s your turn to get into the kitchen and whip up this magic. I promise, you won’t be disappointed. When you make it, please come back and tell me all about it! Leave a comment below, rate the recipe, or even better, snap a photo and share it on Instagram. Tag me so I can see your delicious creations!

So easy Brown Gravy without drippings: 1 incredible trick!

Author: ferecipe.com
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This brown gravy recipe is incredibly simple and doesn’t require any meat drippings. It’s perfect for a quick and flavorful addition to any meal.

Ingredients

Scale

4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups beef broth
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Salt to taste
Black pepper to taste

Instructions

Melt the butter in a medium saucepan over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a light golden roux forms.
Gradually whisk in the beef broth until smooth and no lumps remain.
Bring the mixture to a simmer, stirring occasionally, until the gravy thickens to your desired consistency. This usually takes 5-7 minutes.
Stir in the onion powder and garlic powder.
Season with salt and black pepper to taste.
Serve hot.

Notes

For a richer color, you can cook the roux a bit longer until it’s a darker brown.
If the gravy is too thick, whisk in a little more beef broth until it reaches your desired consistency.
If the gravy is too thin, you can make a slurry of 1 teaspoon cornstarch mixed with 1 tablespoon cold water and whisk it into the simmering gravy until it thickens.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauce
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 120
Sugar: 1g
Sodium: 350mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: brown gravy, gravy, no drippings, easy gravy, simple gravy, beef gravy, sauce