Mornings are a whirlwind, aren’t they? Between getting everyone ready, finding matching socks, and trying to remember if I already had my coffee (oops!), breakfast often feels like an afterthought. But it doesn’t have to be!
I used to dream of those perfect, grab-and-go breakfasts that were actually delicious and satisfying. You know, something that felt like a treat but didn’t require me to wake up at 4 AM to make. Well, my friends, I’m here to tell you that dream is now a reality thanks to these incredible Cheesy Sausage and Egg Breakfast Sliders!
Honestly, these little beauties have been a total game-changer in my house. My kids beg for them, and I love how easy they are to whip up, even on the busiest school mornings. They’ve quickly become our family’s go-to for a quick, warm, and utterly delicious start to the day. Trust me, once you try them, you’ll wonder how you ever survived breakfast without them!
Why You’ll Love These Cheesy Sausage and Egg Breakfast Sliders
Okay, so why are these Cheesy Sausage and Egg Breakfast Sliders my absolute favorite? Simple! They hit all the marks for a perfect breakfast: they’re ridiculously easy, super delicious, and surprisingly versatile. You won’t believe how much flavor is packed into each little bite, making your mornings so much happier. Seriously, once you try them, you’ll be hooked!
Quick and Easy Cheesy Sausage and Egg Breakfast Sliders
Let’s be real, time is precious, especially in the morning. That’s why I adore these sliders! They come together so fast, and most of the work is just assembling. You can even prep some of the ingredients ahead of time, which makes busy mornings a total breeze. No more complicated cooking when you’re still half-asleep!
Delicious and Versatile Breakfast Sliders
Oh, the taste! Fluffy eggs, savory sausage, and melty cheese all nestled in a sweet Hawaiian roll – it’s pure comfort food. And the best part? You can totally make them your own! Throw in some veggies, swap out the cheese, or even try different meats. They’re super adaptable, so you can customize them to exactly what your family loves.
Essential Ingredients for Cheesy Sausage and Egg Breakfast Sliders
Alright, let’s talk ingredients! You don’t need anything fancy for these cheesy sausage and egg breakfast sliders, which is one of the reasons I love them so much. It’s all about simple, wholesome things coming together to make something truly delicious. I’ll walk you through exactly what you’ll need, and trust me, getting these few items ready is the hardest part – and it’s not hard at all!
Getting Your Ingredients Ready for Cheesy Sausage and Egg Breakfast Sliders
- 12 Hawaiian sweet rolls: I always go for King’s Hawaiian; their sweetness just *makes* these sliders!
- 1 pound breakfast sausage: Cooked and crumbled, please, and make sure you drain off any extra grease. Nobody wants a greasy slider!
- 12 large eggs: Lightly whisked, ready to be scrambled into fluffy perfection.
- 1 cup shredded cheddar cheese: Sharp or mild, whatever your heart desires! Pre-shredded works, but I sometimes shred my own.
- 1/4 cup milk: Whole milk or 2% is fine, just a splash to help those eggs get nice and fluffy.
- 1 tablespoon unsalted butter, melted: This is for brushing on top, it gives them that golden glow!
- 1 teaspoon onion powder: A little flavor boost for the butter topping.
- 1/2 teaspoon garlic powder: My secret weapon for that extra savory kick!
- Salt and freshly ground black pepper to taste: Don’t forget to season those eggs!
Step-by-Step Guide: How to Make Cheesy Sausage and Egg Breakfast Sliders
Okay, you’ve got your ingredients ready, and now for the fun part: putting it all together! Don’t worry, this is super straightforward. I’m going to walk you through each step, just like I would if you were standing right here in my kitchen. You’ll be amazed at how quickly these cheesy sausage and egg breakfast sliders come to life!
Preparing Your Cheesy Sausage and Egg Breakfast Sliders
- First things first, get that oven preheating to 350°F (175°C). We want it nice and toasty when these beauties are ready to go in.
- Next, grab your Hawaiian rolls. You’re going to slice them horizontally, almost like you’re making a giant sandwich. The trick is to keep the bottom and top halves connected as much as possible, so they stay a single unit.
- Carefully place the bottom halves of those sliced rolls into a 9×13 inch baking dish. Don’t worry if they’re a little snug, that’s what we want!
- Now for the eggs! In a medium bowl, whisk together your eggs, that splash of milk, and a good pinch of salt and pepper. Get them nice and fluffy.
- Scramble those whisked eggs in a non-stick skillet until they’re cooked through but still soft. You don’t want them rubbery!
- Time for layering! Spread your cooked and crumbled sausage evenly over the bottom halves of the rolls in the baking dish. Make sure every roll gets some love!
- Next, gently spread the scrambled eggs right over the sausage. Again, try to get an even layer.
- Finally, sprinkle that glorious shredded cheddar cheese all over the eggs. Don’t be shy!
- Carefully place the top halves of the rolls back over the cheese layer. It’s starting to look like a real meal now, isn’t it?
Baking Your Cheesy Sausage and Egg Breakfast Sliders to Perfection
- Almost there! In a small bowl, whisk together your melted butter, onion powder, and garlic powder. This is your magic topping!
- Using a pastry brush (or even a spoon if you don’t have one), brush that butter mixture generously over the tops of the rolls. This is what gives them that beautiful golden crust and extra flavor.
- Pop that baking dish into your preheated oven. You’re going to bake them for about 15-20 minutes.
- Keep an eye on them! You’ll know they’re ready when the cheese is all melty and bubbly, and the tops of the rolls are a lovely light golden brown. That aroma filling your kitchen? Pure heaven!
- Once they’re out of the oven, let them sit for just a minute or two. Then, slice them into individual sliders right along the lines of the rolls.
- Serve them warm, and watch them disappear! Trust me, these cheesy sausage and egg breakfast sliders are going to be a new family favorite. Enjoy!
Tips for Success with Your Cheesy Sausage and Egg Breakfast Sliders
So, you’ve got the basic recipe down, but I’ve got a few little tricks up my sleeve that’ll make your cheesy sausage and egg breakfast sliders even *more* amazing and help you save some time. These aren’t big, complicated changes, just little tweaks that make a huge difference, especially on those super busy mornings. Trust me, these tips come from lots of trial and error (and a few too many early mornings!).
Making Ahead Cheesy Sausage and Egg Breakfast Sliders
This is my absolute favorite tip for saving time! You can totally cook the sausage and scramble the eggs a day or two in advance. Let them cool completely, then store them in separate airtight containers in the fridge. When you’re ready to make the sliders, just pull them out, assemble, and bake! It cuts down on so much morning chaos, and they taste just as fresh.
Customizing Your Cheesy Sausage and Egg Breakfast Sliders
Don’t be afraid to get creative here! While the classic sausage and egg combo is divine, these sliders are super versatile. I sometimes toss in some cooked, crumbled bacon for extra smoky flavor. Or, for a little veggie boost, sautéed bell peppers or some fresh spinach wilted into the eggs are fantastic. You could even try a different cheese, like a Monterey Jack or a spicy pepper jack if you like a little kick!
Frequently Asked Questions About Cheesy Sausage and Egg Breakfast Sliders
I know when you find a recipe this good, questions pop up! So, I’ve gathered some of the most common things people ask me about these cheesy sausage and egg breakfast sliders. Hopefully, these answers will help you make them perfectly every time and keep enjoying them long after they come out of the oven!
Can I use different types of bread for these Cheesy Sausage and Egg Breakfast Sliders?
Absolutely! While I swear by Hawaiian sweet rolls for their perfect sweetness and soft texture (they really make these breakfast sliders special!), you can definitely experiment. Regular dinner rolls or even potato rolls would work. Just keep in mind that the flavor profile will change a bit, and they might not be quite as sweet. But hey, sometimes variety is the spice of life!
How do I store leftover Cheesy Sausage and Egg Breakfast Sliders?
If you’re lucky enough to have any leftovers (which rarely happens in my house!), you’ll want to store them properly. Just let them cool completely, then place them in an airtight container. They’ll keep beautifully in the refrigerator for up to 3-4 days. This makes them perfect for quick grab-and-go breakfasts throughout the week!
Are these Cheesy Sausage and Egg Breakfast Sliders good for meal prepping?
Oh my goodness, YES! These are fantastic for meal prepping. As I mentioned before, you can cook the sausage and eggs ahead of time. Once assembled and baked, you can cool them, wrap individual sliders in plastic wrap or foil, and then store them in the fridge. To reheat, just pop them in the microwave for 30-60 seconds, or warm them in a toaster oven until heated through. They’re a meal prep dream!
Estimated Nutritional Information for Cheesy Sausage and Egg Breakfast Sliders
I know some of you like to keep an eye on the numbers, so here’s a quick peek at the estimated nutritional information per serving (that’s one yummy slider!). Just remember, these are estimates and can vary a bit depending on the specific brands you use for your ingredients. But it gives you a good idea!
- Serving Size: 1 slider
- Calories: 320
- Fat: 22g
- Carbohydrates: 18g
- Protein: 15g
Serving and Storage Suggestions for Your Breakfast Sliders
So, you’ve just pulled those amazing cheesy sausage and egg breakfast sliders out of the oven, and your kitchen smells incredible! Now what? Well, let’s talk about how to serve them up for the best experience and, just as important, how to keep any leftovers fresh for later. Because trust me, you’ll want to enjoy every single bite!
What to Serve Alongside Your Cheesy Sausage and Egg Breakfast Sliders
These sliders are pretty much a complete meal on their own, but if you want to round things out, I’ve got a few ideas! A big bowl of fresh fruit salad is always a winner – the sweetness and freshness really cut through the richness of the sliders. And of course, a hot cup of coffee or a tall glass of orange juice is the perfect beverage pairing. Simple, delicious, and easy!
How to Store and Reheat Your Cheesy Sausage and Egg Breakfast Sliders
Okay, if by some miracle you have leftovers (it’s tough, I know!), let them cool completely first. Then, pop them into an airtight container or wrap them individually in plastic wrap. They’ll stay good in the fridge for about 3-4 days. To reheat, my favorite way is in a toaster oven or even a regular oven at 300°F (150°C) for about 10-15 minutes until they’re warmed through and the cheese is melty again. The microwave works too, but they might be a little softer.
Share Your Experience with Cheesy Sausage and Egg Breakfast Sliders
Well, there you have it, my friends! My go-to recipe for the best Cheesy Sausage and Egg Breakfast Sliders. I absolutely adore these, and I really hope you do too! Have you tried them? Did you add any fun twists? I’d love to hear all about your experience in the comments below. Your ideas are always welcome, and who knows, maybe your variation will be my next favorite!
Print
Amazing Cheesy Sausage and Egg Breakfast Sliders in 20 min!
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Halal
Description
These cheesy sausage and egg breakfast sliders are a perfect grab-and-go option for a delicious breakfast. They are easy to make and packed with flavor.
Ingredients
- 12 Hawaiian sweet rolls
- 1 pound breakfast sausage, cooked and crumbled
- 12 large eggs, scrambled
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter, melted
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Slice the Hawaiian rolls horizontally, keeping the bottom and top halves together.
- Place the bottom halves of the rolls in a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Scramble the eggs in a non-stick skillet until cooked through.
- Spread the cooked and crumbled sausage evenly over the bottom halves of the rolls.
- Top the sausage with the scrambled eggs.
- Sprinkle the shredded cheddar cheese over the eggs.
- Place the top halves of the rolls over the cheese.
- In a small bowl, whisk together the melted butter, onion powder, and garlic powder.
- Brush the butter mixture over the tops of the rolls.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly and the tops of the rolls are lightly golden.
- Slice into individual sliders and serve warm.
Notes
- You can prepare the sausage and eggs ahead of time to save on prep time.
- Feel free to add other ingredients like cooked bacon, bell peppers, or spinach.
- These sliders are great for meal prepping and can be reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg
Keywords: breakfast sliders, sausage egg cheese, Hawaiian rolls, easy breakfast, cheesy breakfast