Oh, mornings! Can we just talk about them for a second? Mine are usually a whirlwind of getting kids ready, finding matching socks (a true daily challenge!), and trying to remember if I actually brushed my teeth. Sound familiar? In all that chaos, breakfast often feels like an afterthought, or worse, a grab-and-go granola bar situation. But, I don’t know about you, but I crave something warm and satisfying to kick off the day, especially when I know the day ahead is going to be a marathon.
That’s exactly why I perfected these Easy and Delicious Breakfast Sliders: with Sausage, Egg and Cheese! Trust me, they’re a total game-changer. They hit all the right notes: savory sausage, fluffy eggs, and gooey melted cheese, all snuggled in a soft slider bun. Seriously, it’s like a breakfast hug in your hand! I’ve been whipping up simple, super flavorful recipes for years now, and this one has quickly become a family favorite. It’s ridiculously easy to throw together, but tastes like you spent ages in the kitchen. Perfect for a busy weekday, or even better, for feeding a hungry crowd on a lazy weekend morning!
Why You’ll Love These Easy and Delicious Breakfast Sliders
Okay, so why are these breakfast sliders my absolute go-to? Well, besides tasting ridiculously good, they check off all the boxes for a perfect breakfast solution. Seriously, once you try them, you’ll wonder how you ever survived without them!
- They’re SO Easy: We’re talking minimal effort for maximum deliciousness.
- Crazy Versatile: You can totally make them your own, which is my favorite part!
- Crowd-Pleaser: Kids, adults, picky eaters – everyone devours these.
- Make-Ahead Magic: Prep them the night before and just pop ’em in the oven when you’re ready. Hello, stress-free mornings!
- Pure Comfort Food: That warm, cheesy, savory goodness just can’t be beat.
The Appeal of Easy and Delicious Breakfast Sliders
What really makes these sliders shine is how incredibly convenient they are. Need to feed a whole soccer team before practice? Done. Want a quick, satisfying family breakfast without turning the kitchen into a disaster zone? These are your answer. They’re also perfect for meal prep, so you can just grab and bake. That amazing combo of fluffy egg, savory sausage, and melty cheese on a soft bun? It’s just so comforting and satisfying, a real treat to start any day!
Gathering Your Ingredients for Easy and Delicious Breakfast Sliders
Alright, let’s talk ingredients! One of the best things about these breakfast sliders is that they use super common things you probably already have in your pantry or can easily grab at any grocery store. No fancy, hard-to-find stuff here, promise! But, like with any recipe, picking good quality ingredients really does make a difference in the final taste. Trust me on this one – fresh, good stuff just shines through.
You’ll want to gather up a package of 12 soft slider buns (Hawaiian rolls work beautifully if you like a touch of sweetness!), a full pound of your favorite breakfast sausage (I usually go for a mild pork sausage, but spicy is fun too!), a dozen large eggs, about half a cup of milk, 12 slices of classic American cheese (because it melts like a dream!), a couple of tablespoons of butter, and, of course, your trusty salt and black pepper.
Essential Ingredients for Perfect Breakfast Sliders
The magic of these sliders really comes down to these core players: those soft slider buns, the savory breakfast sausage, fluffy eggs, and, of course, that perfectly melted American cheese. A little milk, butter, salt, and pepper round everything out. Don’t skimp on quality here; good ingredients mean a truly delicious breakfast!
How to Make Easy and Delicious Breakfast Sliders
Okay, now for the fun part: actually making these beauties! Don’t worry, it’s super straightforward. I’m going to walk you through each step, just like I would if we were in my kitchen together. You’ll be amazed at how quickly these come together, and how easy it is to get them perfect every single time. Seriously, if I can do it on a chaotic Tuesday morning, you can totally do it too!
First things first, let’s get that oven warmed up. You’ll want to preheat it to a nice even 350°F (that’s about 175°C for my international friends). While that’s heating, we’ll get all our yummy fillings ready. We’re going to cook the sausage, scramble the eggs until they’re just right, and get those buns prepped for their delicious destiny. Then, it’s just a quick assembly line, a little bake time, and boom – breakfast perfection!
Preparing Your Breakfast Slider Components
Let’s start with the sausage. Grab a big skillet and cook your pound of breakfast sausage over medium heat. You want it nicely browned and crumbled, no big chunks here! Once it’s cooked through, make sure you drain off any extra grease. Nobody wants a soggy slider, right?
Next up, the eggs! In a medium bowl, whisk together your 12 large eggs with the milk, a pinch of salt, and a dash of black pepper. Don’t overdo it with the whisking, just enough to combine everything. Then, melt your butter in a separate non-stick skillet over medium heat. Pour in your egg mixture and scramble them gently. You’re looking for them to be cooked through but still nice and soft, not dry or rubbery. Once they’re done, take them off the heat.
Assembling and Baking Your Easy and Delicious Breakfast Sliders
Now, for the fun part – assembly! Grab your 9×13 inch baking dish. Carefully slice all your slider buns horizontally, so you have a top and a bottom for each. Lay out all the bottom halves in a single layer in your baking dish, snuggled up next to each other.
Next, spoon your cooked, crumbled sausage evenly over all the bottom buns. Don’t be shy! Then, gently spoon your fluffy scrambled eggs right on top of the sausage. Finally, place one slice of American cheese over the eggs on each slider. Top everything off with the upper halves of the slider buns. Pop that dish into your preheated oven for about 10-15 minutes, or until the cheese is beautifully melted and gooey, and the buns are lightly toasted and warm. Serve them immediately, and get ready for some happy faces!
Tips for Success with Easy and Delicious Breakfast Sliders
Baking these breakfast sliders is pretty straightforward, but I’ve picked up a few little tricks over the years that really make them shine. These aren’t complicated, just tiny tweaks that ensure your Easy and Delicious Breakfast Sliders turn out perfectly every time. Trust me, these tips will make your life in the kitchen even easier and your sliders even more delicious!
First, always preheat your oven. I know, I know, it sounds obvious, but a properly preheated oven ensures even baking and that perfect melty cheese. Also, don’t be afraid to customize! These are your sliders, after all. And a final word of advice: don’t overcook your eggs! They’ll continue to cook a little in the oven, so you want them soft and fluffy going in.
Pro Tips for Your Breakfast Sliders
For the sausage, make sure it’s nicely browned and crumbled evenly – nobody wants a big clump! When you’re scrambling those eggs, pull them off the heat when they’re still a little soft; they’ll finish cooking in the oven and stay super fluffy. And remember to preheat that oven fully, it’s key for getting that cheese perfectly gooey and the buns wonderfully warm.
Serving and Storing Your Easy and Delicious Breakfast Sliders
Once your Easy and Delicious Breakfast Sliders come out of the oven, smelling absolutely incredible, the hardest part is waiting those few extra seconds for them to cool down just enough to handle! Trust me, they’re best served warm and fresh, right after that cheese has melted into gooey perfection. They make a fantastic centerpiece for a brunch, or just a super quick and satisfying breakfast on the go. But don’t worry if you have leftovers – I’ve got you covered on how to keep them fresh and delicious for later!
Enjoying Your Breakfast Sliders
These breakfast sliders are seriously best served warm, right when that cheese is all melty and the buns are toasty. They’re perfect for a lazy weekend brunch with some fresh fruit and a good cup of coffee, or even a quick, hearty snack any time of day!
Keeping Your Breakfast Sliders Fresh
If you’ve got any of these yummy breakfast sliders left over (which is rare in my house!), just pop them into an airtight container and store them in the fridge. They’ll stay good for about 2-3 days. To reheat, you can microwave them for about 30-60 seconds, or my favorite way: pop them back in a preheated oven at 350°F for about 5-10 minutes until warmed through and the cheese is melty again. They’ll taste almost as good as fresh!
Common Questions About Easy and Delicious Breakfast Sliders
I get a lot of questions about these Easy and Delicious Breakfast Sliders, which I love! It means you’re all just as excited about them as I am. So, I’ve put together some of the most common things people ask, along with my best tips and tricks. Don’t be afraid to experiment a little and make them your own – that’s the fun of cooking, right?
Can I Use Different Meats in My Breakfast Sliders?
Absolutely! While sausage is a classic, these breakfast sliders are super versatile. You can totally swap it out for cooked, crumbled bacon, diced ham, or even ground turkey sausage for a lighter option. Just make sure whatever meat you choose is fully cooked and drained before adding it to the buns.
How Can I Make These Breakfast Sliders Ahead of Time?
Oh, this is one of my favorite make-ahead tricks! You can assemble the entire batch of breakfast sliders, right up to putting the top buns on, and then cover the baking dish tightly with plastic wrap. Pop them in the fridge for up to 24 hours. When you’re ready to bake, just uncover and bake as directed, adding a few extra minutes since they’ll be cold.
What If I Don’t Have Slider Buns for Breakfast Sliders?
No slider buns? No problem! Hawaiian rolls are a fantastic substitute, adding a lovely touch of sweetness. You could also use regular dinner rolls, or even cut slices of regular bread into quarters. The key is to have a soft, relatively small base. Just be aware that baking times might vary slightly depending on the density of your chosen bread.
Nutritional Information for Your Breakfast Sliders
Now, I know some of you are curious about the nutritional side of things. Keep in mind that the exact values for these breakfast sliders can really vary quite a bit depending on the brands of ingredients you choose and how much of each you pile on! So, think of any nutritional info as a helpful estimate rather than a precise measurement. It’s just a general guide, not a strict rule, okay?
Share Your Easy and Delicious Breakfast Sliders Experience!
Well, there you have it! My absolute favorite way to conquer busy mornings and feed a hungry crowd. I really hope you give these Easy and Delicious Breakfast Sliders a try in your own kitchen! When you do, please, please come back and tell me how they turned out. Did you try a different meat? Add a fun topping? Drop a comment below and let me know! And if you snap a picture, I’d love to see it – tag me on social media. Happy cooking, friends!
Easy and Delicious Breakfast Sliders: 12 Warm Hugs
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Halal
Description
These breakfast sliders are a quick and tasty way to start your day, featuring savory sausage, fluffy egg, and melted cheese on soft slider buns.
Ingredients
- 12 slider buns
- 1 pound breakfast sausage
- 12 large eggs
- 1/2 cup milk
- 12 slices American cheese
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook the breakfast sausage in a large skillet over medium heat until browned and crumbled. Drain excess fat.
- In a bowl, whisk eggs with milk, salt, and pepper.
- Melt butter in a separate non-stick skillet over medium heat. Pour in egg mixture and scramble until cooked through but still soft.
- Slice slider buns horizontally. Arrange the bottom halves in a 9×13 inch baking dish.
- Layer cooked sausage over the bottom buns.
- Top the sausage with the scrambled eggs.
- Place a slice of American cheese over the eggs on each slider.
- Cover with the top halves of the slider buns.
- Bake for 10-15 minutes, or until cheese is melted and buns are lightly toasted.
- Serve warm.
Notes
- You can customize these sliders with your favorite breakfast meats like bacon or ham.
- Add a sprinkle of chives or hot sauce for extra flavor.
- These sliders are great for meal prep; assemble them ahead of time and bake when ready to eat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: breakfast sliders, sausage, egg, cheese, easy breakfast, quick breakfast, breakfast sandwiches