Okay, so listen up! If there’s one cookie that just screams “comfort food,” it’s a good old-fashioned Peanut Butter Cookie. And I’m not talking about those fancy, complicated ones. I’m talking about the kind that takes you back to being a kid, the kind your grandma probably whipped up without even looking at a recipe card. These aren’t just any Peanut Butter Cookies; they’re the kind that are SO simple, you’ll wonder why you ever bought store-bought.
Seriously, three ingredients. That’s it! Peanut butter, sugar, and one little egg. It feels almost like cheating, doesn’t it? But I promise you, the magic that happens when those three things come together is something special. They bake up perfectly, with that tell-tale crisscross pattern and edges that are just begging to be dunked in a glass of cold milk. My earliest baking memories involve standing on a chair by the kitchen counter, helping my mom press the fork into these very cookies. The smell filling the house was just the best. Get ready to make some memories of your own with these ridiculously easy, incredibly delicious Peanut Butter Cookies!
Why You’ll Love These Peanut Butter Cookies
Okay, so why *these* Peanut Butter Cookies? Because they’re basically magic in cookie form! Seriously, you’re going to fall head over heels for them because they are:
- Crazy Easy: We’re talking three ingredients and minimal fuss. If you can stir, you can make these!
- Super Fast: From mixing bowl to warm cookie in under 25 minutes. Perfect for those sudden cookie cravings!
- Pure Classic Flavor: That perfect balance of sweet and salty, chewy edges and soft centers. Just like you remember!
- Accessible: You probably have everything you need in your pantry right now. No fancy stuff required!
Trust me, these are your new go-to cookie. Simple, quick, and utterly delicious.
The Appeal of Simple Peanut Butter Cookies
There’s just something about a simple Peanut Butter Cookie, isn’t there? They aren’t trying too hard, they’re just… good. They’re the cookie equivalent of a warm hug. Everybody loves them, from the littlest kiddos with milk mustaches to the grown-ups who appreciate that nostalgic taste. They’re comforting, reliable, and always a hit. That classic flavor and texture? Pure, unadulterated cookie happiness.
Gather Your Ingredients for Perfect Peanut Butter Cookies
Alright, time to gather our little power trio! You honestly don’t need much for these amazing Peanut Butter Cookies. Just grab these three simple things, and we’ll be well on our way to cookie heaven:
- 1 cup creamy peanut butter (Yep, the smooth stuff works best here. Go for your favorite brand!)
- 1 cup granulated white sugar (Just regular sugar, nothing fancy needed!)
- 1 large egg (Make sure it’s a large one, it helps bind everything together perfectly.)
See? I told you it was easy! That’s all you need to get started on these classic cookies.
Equipment Needed to Bake Peanut Butter Cookies
You don’t need a ton of fancy gadgets for these. Just grab a few basics from your kitchen and you’ll be good to go for making these easy Peanut Butter Cookies:
- A good-sized mixing bowl
- A sturdy spoon or spatula for mixing
- A baking sheet (or two!)
- Parchment paper (optional, but makes cleanup a breeze!)
- A fork for making those classic marks
See? Super simple! You likely have all of this hiding in your cupboards already.
How to Make Delicious Peanut Butter Cookies
Okay, now for the fun part! Making these Peanut Butter Cookies is seriously a breeze. Follow these steps, and you’ll have warm, delicious cookies ready in no time. It’s so straightforward, you might even want to get the kids involved!
Mixing and Shaping Your Peanut Butter Cookies
First things first, let’s get that oven ready. Go ahead and preheat it to 350°F (175°C). While that’s warming up, grab your mixing bowl. Dump in your cup of peanut butter, your cup of granulated sugar, and crack in that one large egg. Now, grab your spoon or spatula and get mixing! You’ll need to stir it up until everything is really well combined. It’s going to look like thick peanut butter dough, and that’s exactly what you want.
Next, it’s time to shape these beauties. Roll the dough into little 1-inch balls. They don’t have to be perfect spheres, just roughly uniform so they bake evenly. Place them on your baking sheet, leaving a little space between each one. Now for the iconic part! Grab a fork and gently press down on each cookie dough ball, making that classic crisscross pattern. This isn’t just for looks; it helps the cookies bake evenly! If the dough sticks to your fork, just dip the fork in a little sugar between cookies.
Baking Your Peanut Butter Cookies to Perfection
Pop that baking sheet into your preheated oven. These Peanut Butter Cookies bake pretty fast, usually between 10-12 minutes. You’ll know they’re done when the edges start looking a little golden brown. They might still look a tiny bit soft in the center, and that’s okay! They’ll firm up as they cool.
Once they’re out of the oven, resist the urge to move them right away. Let them sit on the hot baking sheet for just a few minutes – maybe 5 or so. This helps them set up properly so they don’t fall apart when you move them. After that brief rest, gently transfer them to a wire rack to cool completely. And try not to eat them all before they’re fully cooled… though I won’t judge you if you sneak a warm one!
Serving Suggestions for Peanut Butter Cookies
Okay, so you’ve got a fresh batch of warm, delicious Peanut Butter Cookies. How do you enjoy them? Honestly, straight off the cooling rack is pretty perfect! But here are a few of my favorite ways to really make them shine:
- The Classic: Dunk them in a tall, cold glass of milk. It’s a timeless combo for a reason!
- A Little Extra: Smash one or two between scoops of vanilla ice cream for a quick and easy ice cream sandwich. Pure bliss!
- Get Creative: Crumble them over yogurt, add them to a trifle, or even use them as a crust for a cheesecake.
However you serve them, they’re guaranteed to bring smiles!
Storing and Reheating Peanut Butter Cookies
Okay, so you’ve somehow managed NOT to eat every single one of these amazing Peanut Butter Cookies right out of the oven (good job on that!). To keep them tasting their best, you’ll want to store them properly. Just pop them into an airtight container once they’ve cooled completely. They’ll stay nice and fresh at room temperature for several days.
If you happen to love that warm, just-baked feeling (and who doesn’t?!), you can absolutely give them a quick reheat. Just pop one or two into the microwave for about 10-15 seconds. It brings back that soft, gooey center and makes them taste like they just came out of the oven again. Easy peasy!
Frequently Asked Questions About Peanut Butter Cookies
I get asked about these easy Peanut Butter Cookies a lot, which is awesome! It means people are making them, and that makes me so happy. Here are a few common questions folks have, and my best answers based on making these cookies for years:
Can I Substitute Ingredients in Peanut Butter Cookies?
Okay, so this recipe is pretty simple with just three ingredients, and honestly, that’s part of its magic! Swapping things out can change the texture and flavor quite a bit. For instance, using natural peanut butter might make the cookies spread more because it separates more. And using brown sugar instead of granulated sugar will give them a chewier texture and a slightly different flavor. My advice? Stick to creamy, processed peanut butter and granulated sugar for the classic result. But hey, if you want to experiment, go for it! Just know it might not be the exact same cookie.
How to Get the Perfect Crisscross Pattern on Peanut Butter Cookies?
Getting that classic fork pattern is easy! Just gently press the tines of a fork onto the top of each cookie dough ball. Press once, then turn the fork 90 degrees and press again to make the crisscross. If the dough is sticking to your fork, just dip the fork in a little granulated sugar between pressing each cookie. Easy peasy, and it makes them look just right!
Estimated Nutritional Information for Peanut Butter Cookies
Okay, so you’re curious about the nutritional side of these yummy Peanut Butter Cookies? I get it! While I’m all about enjoying a treat, it’s good to have an idea. Based on a typical serving size of one cookie, here’s a rough estimate of what you’re getting:
- Calories: Around 200
- Fat: About 12g
- Protein: Roughly 5g
- Carbohydrates: Approximately 18g
Now, remember, this is just an estimate! The exact numbers can totally change depending on the specific brand of peanut butter and sugar you use. Think of it as a helpful guide, not a strict rule!
Enjoy Your Homemade Peanut Butter Cookies
So there you have it! My absolute favorite, ridiculously easy Peanut Butter Cookie recipe. Give them a try, I promise you won’t be disappointed. They’re pure comfort in cookie form! If you make them, please come back and tell me what you think in the comments below. I’d love to hear how they turned out for you!
Print
Awesome 3-Ingredient Peanut Butter Cookies
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Simple and delicious peanut butter cookies.
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- Mix peanut butter, sugar, and egg in a bowl until well combined.
- Roll dough into 1-inch balls. Place on a baking sheet.
- Flatten each ball with a fork, making a crisscross pattern.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a softer cookie, bake for less time.
- Add chocolate chips for variety.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: peanut butter, cookies, dessert, easy recipe