Oh my gosh, you HAVE to try this! There’s just something so ridiculously FUN about a layered frozen cocktail, right? It feels fancy, but it’s secretly super easy. And when those layers are a bright, zesty strawberry on the bottom and a creamy, tropical piña colada on top? Pure magic! That’s what we’re making today: the most perfect, vibrant Frozen Miami Vice Cocktail you’ll ever sip.

I first fell in love with these years ago on a little beach trip with my girlfriends. We were staying in this tiny rental, and the only “fancy” thing we had was a blender. So, naturally, frozen drinks became our mission! We played around with different combos, and this layered beauty quickly became the absolute favorite. It just screams vacation in a glass, even if you’re just sipping it on your porch.

Why You’ll Love This Frozen Miami Vice Cocktail

Okay, so why is *this* the frozen drink you need in your life right now? Let me tell you!

It’s SO refreshing, like a little tropical getaway in every sip. Perfect for hot days!
Look at it! The vibrant layers are just gorgeous and make you feel like a total cocktail pro.
Honestly? It’s ridiculously easy to whip up. If you have a blender, you’re halfway there.
That combo of sweet strawberry and creamy coconut-pineapple? It’s seriously addictive.

It’s basically happiness in a glass, promise!

Essential Ingredients for Your Frozen Miami Vice Cocktail

Alright, let’s talk ingredients! This recipe is pretty straightforward, but using the right stuff makes all the difference. Think of it as building blocks for pure bliss. Here’s what you’ll need to get that perfect layered goodness:

1 cup frozen strawberries: These are key for the strawberry layer’s thickness! Fresh won’t give you the same frozen texture.
½ cup light rum: For that classic daiquiri kick.
¼ cup lime juice: Adds a bright, zesty tang. Fresh is always best!
2 tablespoons simple syrup: Just a touch of sweetness to balance the lime.
1 cup frozen pineapple chunks: Our base for the creamy piña colada layer.
½ cup cream of coconut: Not coconut milk! This is the thick, sweet stuff that makes it creamy.
¼ cup pineapple juice: Adds more tropical flavor and helps blend.
¼ cup light rum: More rum for the piña colada side!
Ice: You’ll need some, but the frozen fruit does most of the work!

Gather these up, and you’re ready to blend!

Understanding the Key Ingredients for a Perfect Frozen Miami Vice Cocktail

So, why these specific things? The frozen fruit is your secret weapon for that thick, slushy texture without watering it down too much. The rum, of course, brings the party! And using good quality cream of coconut makes the piña colada layer extra luxurious and smooth. Seriously, don’t skimp on the cream of coconut!

Crafting Your Frozen Miami Vice Cocktail Step-by-Step

Okay, deep breath! This is where the magic happens, and honestly, it’s way easier than it looks. We’re basically making two different frozen drinks and then gently combining them into one showstopper. Grab your blender, and let’s do this!

First, the strawberry layer: Toss your frozen strawberries, the ½ cup of light rum, the lime juice, and the simple syrup into your blender.
Blend away! You want this to be super smooth and thick, like a perfect slushy. You might need to use the tamper or stop and scrape down the sides a couple of times to get it going. Don’t add extra liquid unless you absolutely have to, or it’ll be too thin for layering!
Set it aside: Pour this gorgeous red mixture into a separate container or just leave it in the blender for a sec (make sure the blender base is off, obviously!).
Now for the piña colada: Rinse out your blender quickly if you can, or just add the frozen pineapple chunks, cream of coconut, pineapple juice, and the other ¼ cup of light rum right on top of any leftover strawberry bits.
Blend until creamy: Whiz this up until it’s thick, smooth, and looks like sunshine. Again, tamp or scrape if needed. You want it luscious and not watery.
Time to layer! This is the fun part. Grab your serving glasses.
Pour the strawberry: Gently pour the strawberry mixture into the bottom of each glass, filling them about halfway.
Add the piña colada: Now, *carefully* pour the piña colada mixture over the back of a spoon held just above the strawberry layer. This helps it float and keeps the layers separate! Go slow and steady.
Admire your work! Look at those beautiful stripes!
Serve immediately: These are best enjoyed right away while they’re perfectly frozen and layered.

See? Not so scary! You just made a tropical masterpiece.

Preparing the Strawberry Layer for Your Frozen Miami Vice Cocktail

This is your vibrant base! Get those frozen strawberries into the blender with the first dose of rum, lime juice, and simple syrup. Hit that blend button! You’re aiming for something really thick and frosty, like a perfect snow cone consistency. Scrape down the sides as needed to make sure every little bit gets blended into a smooth, gorgeous red slush. Don’t rush this part; a well-blended strawberry layer is key!

Blending the Creamy Pina Colada for Your Frozen Miami Vice Cocktail

Next up, the creamy dream! Toss your frozen pineapple, that lovely thick cream of coconut (remember, not milk!), pineapple juice, and the rest of the rum into the blender. Blend this until it’s super smooth and incredibly creamy. It should look rich and inviting, like liquid gold. This layer is all about that tropical, velvety texture, so make sure there are no icy chunks left!

Expert Tips for Layering Your Frozen Miami Vice Cocktail

The secret to those stunning layers is all in the pour! Once you have your two perfectly blended mixtures, pour the strawberry layer into the glass first. Then, take your piña colada mixture and gently pour it over the back of a spoon that you’re holding just above the strawberry layer. This slows down the pour and helps the lighter piña colada float beautifully on top of the heavier strawberry. Serve them up right after layering for the prettiest presentation!

Frequently Asked Questions About the Frozen Miami Vice Cocktail

Okay, maybe you’ve got a few questions buzzing around about this gorgeous drink. Totally normal! Here are some common ones I get asked:

Can I make this a non-alcoholic frozen cocktail? Absolutely! Just skip the rum in both layers. The flavor will still be amazing from the fruit and cream of coconut. It makes a fantastic mocktail for everyone to enjoy!

How do I adjust the sweetness? Easy peasy! The recipe is a starting point. Taste each layer after blending (before layering, of course!) and add a little more simple syrup if you like it sweeter, or a tiny squeeze of lime juice if you want more tang.

My blender is struggling, what do I do? Frozen fruit can be tough! If your blender is having a hard time, add just a splash (like, a tablespoon at a time!) of water or juice to help it along. Be careful not to add too much, or your layers will be too thin.

Can I use fresh fruit instead of frozen? You *can*, but you’ll need to add a lot more ice to get that thick, frozen texture. Using frozen fruit is really the key to that perfect slushy consistency without diluting the flavor.

Hopefully, that clears things up! Now go make your beautiful layered drink!

Nutritional Information for Your Frozen Miami Vice Cocktail

Just a quick note on the nutrition side of things! Please remember that the nutritional information listed for this Frozen Miami Vice Cocktail is just an estimate. The exact numbers can really change depending on the specific brands of ingredients you use (especially the cream of coconut and rum!) and how much you pour. Think of it as a general idea, not a precise count!

Serving Suggestions for Your Frozen Miami Vice Cocktail

Alright, you’ve made your beautiful, layered masterpiece! Now, how do you serve it up in style? A little garnish goes a long way! A fresh pineapple wedge perched on the rim is classic and so tropical. Or, thread a bright red strawberry onto a little cocktail pick. Sometimes, a fun paper straw is all you need!

As for what to serve alongside? Think light and summery! Little skewers of fruit, some simple tortilla chips and salsa, or even just some salted nuts work perfectly. You want snacks that let the drink shine!

Storing and Reheating Your Frozen Miami Vice Cocktail

Okay, so ideally, you want to sip this beautiful creation right away! Frozen cocktails, especially layered ones, are really at their best when they’re fresh out of the blender. If you happen to have any leftovers (which honestly, is rare in my house!), you can pop them in the freezer. Just know that the layers will probably blend together, and when you go to serve it later, you might need to give it a quick re-blend to get that slushy texture back. Reheating? Nope! This is definitely a serve-it-cold situation.

Share Your Frozen Miami Vice Cocktail Creation

Seriously, you HAVE to show these off! I’d love to see how yours turn out. Snap a pic and tag me, or just leave a comment below and tell me what you thought! Did you nail the layers? Did you add a fun garnish? Let me know!

Frozen Miami Vice Cocktail Magic in 1 Glass

Author: ferecipe.com
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing frozen cocktail combining strawberry daiquiri and pina colada flavors.

Ingredients

Scale

1 cup frozen strawberries
1/2 cup light rum
1/4 cup lime juice
2 tablespoons simple syrup
1 cup frozen pineapple chunks
1/2 cup cream of coconut
1/4 cup pineapple juice
1/4 cup light rum
Ice

Instructions

For the strawberry daiquiri layer, combine frozen strawberries, 1/2 cup rum, lime juice, and simple syrup in a blender. Blend until smooth. Set aside.
For the pina colada layer, combine frozen pineapple chunks, cream of coconut, pineapple juice, and 1/4 cup rum in a blender. Blend until smooth.
Pour the strawberry daiquiri mixture into a glass, filling it about halfway.
Gently pour the pina colada mixture over the strawberry layer.
Serve immediately.

Notes

Adjust sweetness to your preference.
Garnish with a pineapple wedge or strawberry.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drink
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 40g
Sodium: 10mg
Fat: 10g
Saturated Fat: 8g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: frozen cocktail, Miami Vice, strawberry daiquiri, pina colada, rum drink