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One Pot Macaroni Cheeseburger Soup: 550 Calories

Okay, listen up! You know those days when you just NEED something warm, something cheesy, something that feels like a giant hug in a bowl? Yeah, me too. And that’s exactly why I basically *had* to create this One Pot Macaroni Cheeseburger Soup: The Ultimate Comfort Food Recipe. Seriously, it ticks all the boxes. Mac and cheese? Check. Cheeseburger vibes? Double check. And the best part? It all happens in *one pot*. Less mess means more time for eating, right?

I’ve spent years messing around in the kitchen, trying to bring those classic, cozy flavors into dishes that are actually achievable on a busy weeknight. And let me tell you, combining two of my absolute favorite comfort foods – macaroni and cheese and a juicy cheeseburger – into one glorious, easy soup? Pure genius, if I do say so myself! This isn’t some fussy, complicated thing. It’s just pure, simple goodness that’ll make your belly happy and your cleanup a breeze. Get ready for your new favorite go-to comfort meal!

Why You’ll Love This One Pot Macaroni Cheeseburger Soup Recipe

So why is this soup going to become your new best friend in the kitchen? Oh, let me count the ways! It’s got everything you want in a quick, delicious meal.

  • Seriously Easy: Everything cooks up in one pot. Less dishes = happier you!
  • Pure Comfort: It’s like your favorite mac and cheese and a cheeseburger had a delicious baby. Warm, cheesy, and totally satisfying.
  • Ready in a Flash: From start to finish, you’re looking at less than an hour. Perfect for those busy weeknights.
  • Family Favorite: Kids and grown-ups alike go absolutely wild for this. It’s just good, honest food.
  • Super Versatile: You can easily tweak the cheese or toppings to make it your own!

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Ingredients for One Pot Macaroni Cheeseburger Soup: The Ultimate Comfort Food Recipe

Alright, let’s gather our goodies! The beauty of this One Pot Macaroni Cheeseburger Soup is that it uses pretty standard stuff you might already have. Here’s what you’ll need to make this magic happen:

  • 1 pound ground beef (the good stuff!)
  • 1 small onion, chopped up nice and fine
  • 2 cloves garlic, minced (fresh is always best here!)
  • 4 cups beef broth
  • 2 cups milk (whole milk works wonders for creaminess!)
  • 2 cups water
  • 8 ounces elbow macaroni
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese (sharp cheddar is my go-to!)
  • 1/2 cup shredded Monterey Jack cheese (for extra melty goodness)

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Ingredient Notes and Simple Substitutions

Okay, while these are my favorites for this soup, you’ve got options! Don’t have Monterey Jack? No sweat! Colby Jack or even just more cheddar will totally work. Feel free to play around with the cheese blend – maybe some smoked cheddar? Yum! If you don’t have elbow macaroni, any small pasta shape will do the trick, just keep an eye on the cooking time. And hey, if you’re out of Italian seasoning, a mix of dried basil and oregano is a good stand-in.

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How to Make One Pot Macaroni Cheeseburger Soup: The Ultimate Comfort Food Recipe

Get ready, because this is where the magic happens! Remember, it’s all in one pot, so things move pretty quickly. Just follow these steps, and you’ll be enjoying this amazing soup in no time.

  1. First things first, grab your biggest pot – seriously, one that can hold everything! Put it over medium heat and toss in that pound of ground beef. Break it up with a spoon and brown it until there’s no pink left. This usually takes about 5-7 minutes. Don’t rush this part; browning adds so much flavor! Once it’s cooked, drain off any extra grease. Nobody wants a greasy soup!
  2. Now, add your chopped onion to the pot with the cooked beef. Stir it around and let it cook until it starts to soften up and turn a little translucent. This takes another 5 minutes or so. It’ll smell amazing!
  3. Next, stir in your minced garlic. Cook it for just about 1 minute. Be careful here – garlic can burn fast, and burnt garlic is a sad, bitter thing. Just until you can smell that lovely garlic aroma is perfect.
  4. Pour in the beef broth, milk, and water. Give it a good stir to scrape up any little brown bits from the bottom of the pot – that’s where all the flavor is hiding! Bring this mixture to a rolling boil.
  5. Once it’s boiling, add your elbow macaroni, Italian seasoning, salt, and pepper. Stir everything together really well so the macaroni doesn’t stick to the bottom.
  6. Reduce the heat way down to low. You want it to be just a gentle simmer, not a wild boil. Pop a lid on your pot and let it cook for 10-12 minutes. This is crucial time for the macaroni to cook through and the flavors to meld. Make sure you give it a stir occasionally during this time to prevent sticking.
  7. Okay, the macaroni should be perfectly tender now. Take the pot off the heat! This is important before adding the cheese. Stir in your shredded cheddar and Monterey Jack cheeses. Keep stirring until all that beautiful cheese is completely melted and the soup is smooth and creamy. If it seems a little thick, you can always add a splash more milk or broth here to get it just right.
  8. And that’s it! Your glorious One Pot Macaroni Cheeseburger Soup is ready to go. Serve it up hot and get ready for some serious comfort!

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Tips for Perfecting Your One Pot Macaroni Cheeseburger Soup

Want to make this soup even better? Here are a few little tricks I’ve picked up. First, don’t skimp on the cheese! Using freshly shredded cheese melts so much better than pre-shredded stuff (which often has anti-caking agents). Also, taste and adjust your salt and pepper *after* the cheese is melted, as cheese can be salty. If your soup is thicker than you like, just stir in a little extra milk or beef broth a quarter cup at a time until it’s perfect. And seriously, don’t forget to stir while the macaroni simmers to avoid a sticky mess!

Serving Suggestions for Your One Pot Macaroni Cheeseburger Soup

Okay, your amazing soup is ready! Now, how do you take this comfort food masterpiece to the next level? Think like you’re building the ultimate cheeseburger, but in soup form! I love topping mine with a sprinkle of extra shredded cheese, maybe some crispy bacon bits if I’m feeling fancy, and definitely some chopped pickles. A dollop of sour cream or a swirl of ketchup and mustard (trust me!) can be fun too. And you absolutely HAVE to serve this with some crusty bread for dunking. A simple side salad is also great to balance out all that cheesy goodness!

Frequently Asked Questions About One Pot Macaroni Cheeseburger Soup: The Ultimate Comfort Food Recipe

Got questions about this amazing One Pot Macaroni Cheeseburger Soup? Totally normal! Here are a few things people often ask, plus my best answers to help you out.

Q: Can I use a different kind of meat besides ground beef?
Absolutely! Ground turkey or even ground chicken would work in this recipe. The flavor will be a little different, but it will still be a hearty, comforting soup. Just make sure you brown it well!

Q: My soup seems too thick/thin. How can I fix it?
Easy fix! If it’s too thick, just stir in a little more milk or beef broth until it’s the consistency you like. If it’s too thin, you can let it simmer gently for a few extra minutes uncovered to let some liquid evaporate, or whisk together a tablespoon of cornstarch with a tablespoon of cold water and stir it into the simmering soup to thicken it up.

Q: Can I make this soup ahead of time?
You can! Make the soup up until the point you add the cheese. Let it cool completely, then store it in the fridge. When you’re ready to eat, reheat it gently on the stove, adding a little extra liquid if needed, and then stir in the cheese just before serving for the best creamy texture.

Q: What are some good toppings for this soup?
Oh, this is the fun part! Think cheeseburger toppings! Shredded lettuce, diced tomatoes, pickles, crispy fried onions, bacon bits, a swirl of sour cream, or even a sprinkle of fresh parsley. Get creative!

Estimated Nutritional Information

Okay, so while I’m all about comfort and flavor, sometimes folks like to know the nitty-gritty! Keep in mind these numbers are just estimates, because they can totally change depending on the specific brands of ingredients you use (like the fat content of your ground beef or the type of cheese). But generally speaking, for about a 1.5 cup serving of this delicious One Pot Macaroni Cheeseburger Soup, you’re looking at roughly:

  • Calories: 550
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 35g (with about 15g Saturated Fat, 15g Unsaturated Fat, and 2g Trans Fat – depending on the beef!)
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Remember, this is just a guide, but it gives you a general idea of what’s in each bowl of cozy goodness!

Share Your One Pot Macaroni Cheeseburger Soup Experience

Alright, now it’s your turn! I poured my heart (and maybe a little extra cheese!) into this recipe, and I *can’t wait* to hear how it turned out for you. Did you add any fun toppings? Did your family go crazy for it? Drop a comment below and let me know! Bonus points if you share a photo – nothing makes me happier than seeing your kitchen creations!

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One Pot Macaroni Cheeseburger Soup: The Ultimate Comfort Food Recipe

One Pot Macaroni Cheeseburger Soup: 550 Calories


  • Author: ferecipe.com
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Halal

Description

This hearty soup combines the flavors of a cheeseburger with classic macaroni and cheese in one pot.


Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups milk
  • 2 cups water
  • 8 ounces elbow macaroni
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese

Instructions

  1. Brown the ground beef in a large pot over medium heat. Drain off excess fat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute more.
  4. Pour in the beef broth, milk, and water. Bring to a boil.
  5. Add the elbow macaroni, Italian seasoning, salt, and pepper. Stir well.
  6. Reduce heat to low, cover, and simmer for 10-12 minutes, or until the macaroni is cooked through, stirring occasionally.
  7. Remove from heat and stir in the shredded cheddar and Monterey Jack cheeses until melted and smooth.
  8. Serve hot.

Notes

  • You can substitute other types of cheese for cheddar and Monterey Jack.
  • Top with your favorite cheeseburger toppings like pickles, tomatoes, or lettuce.
  • Adjust the consistency of the soup by adding more broth or milk if needed.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 550
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 2g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: macaroni, cheeseburger, soup, one pot, comfort food, ground beef, cheese

Recipe rating