Description
Discover four simple and tasty recipes using Nesquik for sweet treats.
Ingredients
Scale
- 1 cup Nesquik powder
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- Powdered sugar for dusting (optional)
Instructions
- For Nesquik Milkshake: Combine 2 cups cold milk and 4 tablespoons Nesquik powder in a blender. Blend until smooth.
- For Nesquik Hot Chocolate: Heat 2 cups milk in a saucepan. Stir in 4 tablespoons Nesquik powder until dissolved.
- For Nesquik Brownies: Preheat oven to 350°F (175°C). Whisk together melted butter, sugar, egg, and vanilla extract. In a separate bowl, whisk together flour, Nesquik powder, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined. Pour into a greased 8×8 inch baking pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool before cutting.
- For Nesquik Cookies: Preheat oven to 375°F (190°C). Cream together 1/2 cup softened butter and 1/2 cup sugar. Beat in 1 egg and 1 teaspoon vanilla extract. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/4 cup Nesquik powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add dry ingredients to wet ingredients, mixing until combined. Drop spoonfuls onto a baking sheet. Bake for 8-10 minutes, or until edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Adjust the amount of Nesquik to your taste.
- Get creative with toppings for the milkshake and hot chocolate, like whipped cream or marshmallows.
- Do not overmix the brownie or cookie batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking and Blending
- Cuisine: American
Nutrition
- Serving Size: Varies by recipe
- Calories: Varies by recipe
- Sugar: Varies by recipe
- Sodium: Varies by recipe
- Fat: Varies by recipe
- Saturated Fat: Varies by recipe
- Unsaturated Fat: Varies by recipe
- Trans Fat: Varies by recipe
- Carbohydrates: Varies by recipe
- Fiber: Varies by recipe
- Protein: Varies by recipe
- Cholesterol: Varies by recipe
Keywords: Nesquik, recipes, dessert, milkshake, hot chocolate, brownies, cookies, chocolate