Okay, so you know those nights? The ones where you’re absolutely starving, you’ve got about zero energy, and the thought of cooking anything complicated just makes you want to cry? Yeah, I’ve been there. A LOT. That’s exactly how this absolutely dreamy 30-Minute Marry Me Ravioli came to be. Seriously, it’s so good, it’s the kind of dish that makes you want to propose to your dinner plate.
I was trying to whip up something that felt fancy enough for a date night (or, you know, just a Tuesday night when I felt like treating myself) but was also fast enough that I wouldn’t end up just eating cereal. This recipe hit that sweet spot perfectly. It uses super simple ingredients you probably already have, and the whole thing comes together faster than you can decide what to watch on Netflix. Trust me, this is going to be your new go-to when hunger strikes and you need deliciousness, like, yesterday!
Why You’ll Love This 30-Minute Marry Me Ravioli
Honestly, what’s not to love about this dish? It’s the ultimate weeknight warrior.
- It’s FAST: We’re talking 30 minutes, tops. Perfect for when you’re starving and need food ASAP.
- Super Easy: Seriously, even if you think you can’t cook, you can make this. It’s practically foolproof!
- Incredible Flavor: That simple tomato sauce with garlic and a little kick? Chef’s kiss! It’s a crowd-pleaser for sure.
- Minimal Cleanup: Usually, I only dirty one skillet and the pot for the ravioli. Bliss!
It’s the kind of quick meal that feels way more special than it is to make.
Gathering Your 30-Minute Marry Me Ravioli Ingredients
Alright, let’s get down to business! The beauty of this 30-Minute Marry Me Ravioli is that it relies on pantry staples and a package of fresh ravioli. You probably have half of this stuff already. It’s all about bringing together simple things to make something truly delicious, super fast. No fancy techniques or obscure ingredients here, just good old-fashioned flavor!
Essential Ingredients for 30-Minute Marry Me Ravioli
Here’s what you’ll need to grab:
- 1 (9 ounce) package refrigerated ravioli
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 (15 ounce) can crushed tomatoes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Ingredient Notes and Substitutions
So, about that refrigerated ravioli – grab your favorite kind! Cheese, mushroom, spinach, whatever makes your heart sing. If you can’t find it in the refrigerated section, frozen works too, just cook it according to the package directions. For the garlic, mince it up nice and fine so it really infuses the oil. Red pepper flakes are totally optional if you’re not a fan of a little heat, but I think they add a lovely warmth. And the crushed tomatoes? They make the perfect base for a quick, rich sauce. If you don’t have dried oregano, a little pinch of Italian seasoning blend works just as well. And for the Parmesan, freshly grated is always best for that nutty flavor, but the pre-grated stuff will do in a pinch!
Step-by-Step Guide to Making 30-Minute Marry Me Ravioli
Okay, let’s get this deliciousness on the table! The beauty of this 30-Minute Marry Me Ravioli is that it’s really straightforward. You can totally do this, even if you’re a total beginner. It’s all about timing and just letting the simple ingredients do their thing. The sauce comes together while the ravioli cooks, so it’s super efficient!
Preparing the Sauce for Your 30-Minute Marry Me Ravioli
First things first, get a pot of water boiling for your ravioli and cook them up according to the package directions. While that’s happening, grab a nice big skillet. Pour in that olive oil – we need a good base for our aromatics. Pop it over medium heat. Once the oil is shimmering a little, toss in your minced garlic and those little red pepper flakes. Give it a quick stir and cook for just about a minute. You want it to smell amazing, but be careful not to burn that garlic, or it gets bitter!
Now, pour in that can of crushed tomatoes. It’ll sizzle a bit, which is good! Stir in the dried oregano, salt, and pepper. Give it a good mix. Bring the whole thing up to a gentle simmer, then turn the heat down a bit. Let it bubble away for about 5 minutes. This lets the flavors meld together and the sauce thicken up just perfectly. It doesn’t need to be super thick, just enough to cling to the ravioli.
Combining Ravioli and Sauce
Once your ravioli is cooked and drained – don’t rinse it! – carefully add it right into the skillet with that gorgeous tomato sauce. Use a spoon or spatula to gently toss everything together. You want to make sure every single ravioli gets coated in that flavorful sauce. It’s like giving them a warm, cozy hug!
Garnishing and Serving Your 30-Minute Marry Me Ravioli
And now for the grand finale! Ladle that beautiful ravioli and sauce into bowls. Sprinkle generously with the grated Parmesan cheese – don’t be shy! Finally, tear off a few fresh basil leaves and scatter them over the top. That pop of green and fresh flavor just makes everything sing. Serve it up immediately and watch everyone’s eyes light up!
Tips for Perfect 30-Minute Marry Me Ravioli
You know, even though this 30-Minute Marry Me Ravioli is super simple, I’ve picked up a few little tricks over the years to make sure it’s absolutely perfect every single time. First off, don’t overcook your ravioli! They cook super fast, and you don’t want them getting mushy, especially since they’ll cook a tiny bit more in the sauce. Keep an eye on them! Also, that garlic and red pepper flake step? It’s quick, but it’s important! Don’t rush it, and definitely don’t let the garlic burn – that’s the easiest way to make the sauce taste bitter. And for the Parmesan, if you can grate it yourself, it really does make a difference in flavor and how it melts into the sauce. Enjoy!
Serving Suggestions for 30-Minute Marry Me Ravioli
This 30-Minute Marry Me Ravioli is fantastic on its own, but it really shines when you pair it with a few simple things. A light, crisp salad with a vinaigrette is always a winner; it cuts through the richness of the sauce perfectly. Think mixed greens with some cherry tomatoes and a sprinkle of cucumber. A side of crusty bread for soaking up any leftover sauce is pretty much mandatory in my house – don’t skip that! And to drink? A light-bodied red wine like a Chianti or even a crisp white wine would be lovely. It’s perfect for a quick, satisfying meal that feels like a treat!
Frequently Asked Questions about 30-Minute Marry Me Ravioli
Got questions about this speedy little gem? I totally get it! Here are a few things people often ask me about making this 30-Minute Marry Me Ravioli:
Q1. Can I use dried pasta instead of refrigerated ravioli?
You absolutely can! If you can’t find refrigerated ravioli or just prefer dried pasta, go for about 8 ounces of your favorite pasta shape – penne, rotini, or even spaghetti would work great. Just cook it according to the package directions, drain, and toss it with the sauce. It makes for a fantastic quick pasta recipe!
Q2. My sauce seems a little thin. How can I thicken it?
No worries if your sauce isn’t as thick as you’d like! The easiest way is to just let it simmer for a few extra minutes. Or, you can make a little slurry with about a teaspoon of cornstarch mixed with a tablespoon of cold water, then stir that into the simmering sauce. It’ll thicken up in no time. For an even richer sauce, adding a splash of heavy cream at the end would be delicious, too!
Q3. What other vegetables can I add to this easy ravioli dinner?
Oh, you can totally load this up with veggies! Spinach is amazing – just toss a handful into the sauce during the last minute of simmering until it wilts. Sautéed mushrooms, zucchini, or bell peppers would also be fantastic additions. Just sauté them with the garlic before adding the tomatoes, and you’ve got a super-powered meal!
Q4. How spicy is this dish? Can I adjust the heat?
The red pepper flakes give it a nice little warmth, but it’s not super spicy unless you use a lot. If you’re sensitive to heat, you can start with just a tiny pinch or leave them out completely. If you love spice, feel free to add more! You can even add a dash of your favorite hot sauce at the end.
Storing and Reheating Your 30-Minute Marry Me Ravioli
Leftover 30-Minute Marry Me Ravioli is still delicious the next day! Once it’s cooled down a bit, just pop it into an airtight container and store it in the fridge. It should keep well for about 2-3 days. When you’re ready to reheat, the microwave is your friend – just a minute or two until it’s heated through. If you want to avoid the ravioli getting a little soft, you can gently reheat it in a skillet over low heat with a tiny splash of water or broth to loosen up that sauce. It’s still a super quick meal even as leftovers!
Estimated Nutritional Information for 30-Minute Marry Me Ravioli
Just a heads-up, these numbers are estimates since everyone’s pantry staples can vary a bit! This 30-Minute Marry Me Ravioli recipe makes about two servings. Each serving comes in around 450 calories. You’re looking at about 20 grams of fat, with 6 grams being saturated fat. It’s packed with about 55 grams of carbohydrates and a solid 15 grams of protein. Plus, there are roughly 4 grams of fiber and 700 mg of sodium per serving. Pretty good for a meal that’s this fast and tasty, right?
Print
Dreamy 30-Minute Marry Me Ravioli
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and delicious ravioli dish perfect for a weeknight meal.
Ingredients
- 1 (9 ounce) package refrigerated ravioli
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 (15 ounce) can crushed tomatoes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Cook ravioli according to package directions. Drain and set aside.
- While ravioli cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes and cook until fragrant, about 1 minute.
- Stir in crushed tomatoes, oregano, salt, and pepper. Bring to a simmer.
- Reduce heat and cook for 5 minutes, allowing the sauce to thicken slightly.
- Add the cooked ravioli to the skillet with the sauce. Toss gently to coat.
- Serve immediately, topped with Parmesan cheese and fresh basil.
Notes
- For a richer sauce, you can add a splash of heavy cream.
- Feel free to add cooked chicken, sausage, or vegetables to the sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: ravioli, pasta, quick meal, 30-minute meal, Italian food, weeknight dinner