Description
Simple and delicious peanut butter cookies.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- Mix peanut butter, sugar, and egg in a bowl until well combined.
- Roll dough into 1-inch balls. Place on a baking sheet.
- Flatten each ball with a fork, making a crisscross pattern.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a softer cookie, bake for less time.
- Add chocolate chips for variety.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: peanut butter, cookies, dessert, easy recipe