Description
A collection of 10 delicious recipes featuring chicken and spinach, perfect for any meal.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 10 oz fresh spinach
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cut chicken breasts into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned on all sides. Remove chicken from skillet and set aside.
- Add onion to the skillet and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more until fragrant.
- Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
- Bring to a simmer and cook for 5 minutes.
- Stir in heavy cream and Parmesan cheese.
- Add spinach and cook until wilted, about 2-3 minutes.
- Return chicken to the skillet and stir to combine.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For a healthier option, use half-and-half instead of heavy cream.
- Add other vegetables like mushrooms or bell peppers for extra flavor and nutrients.
- Serve over pasta, rice, or with crusty bread.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken, spinach, recipes, dinner, easy, healthy, quick